Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, katori chat. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Katori chaat recipe with step by step pics. Katori chaat is also known as tokri chaat. To make katori chaat, small to medium sized baskets are made from grated fried potatoes.

Katori Chat is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Katori Chat is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook katori chat using 29 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Katori Chat:

1. Prepare Katori
2. Prepare 1 cup maida
3. Make ready 2-3 pinch kaloji
4. Get 1/4 tsp salt
5. Make ready 2 tsp oil
6. Take Pinch baking soda
7. Prepare as required Water for making dough
8. Take as required Oil for frying
9. Make ready 1 tsp Imli Chutney
10. Take Hand ful Imli
11. Get as per taste Salt
12. Get 1/4 tsp fennel
13. Take Pinch red chilli powder
14. Prepare For Stuffing
15. Take 3 boiled potato
16. Get 1 cup Boiled kabuli chana
17. Take 1 cup Boiled mtar
18. Prepare Food Colours (optional)
19. Get 2 Tbsp Moong Sprouts (optional)
20. Make ready 1 Onion
21. Get 1 Tomatoes
22. Get as required Sev Mixture
23. Get as required Curd
24. Get 1 tsp Jeera powder
25. Take 1 tsp Green Chutney
26. Take Hand full coriander leaves
27. Take as per taste Green chilli
28. Take as per taste Salt
29. Get Lime

Katori Chat Katori chaat literally means chaat in a bowl, the twist here is you can eat that bowl. Katori chaat has small bowl made of either maida or potato and filled with sprouts, boiled potato, various chutneys of chaat, onion, tomato, chaat masala and many other ingredients asper ones taste. Katori chaat is an amazingly delicious and palatable street food of India. Deep fried katoris made with flour are filled with your favorite toppings and topped with sweet and sour chutneys.

Steps to make Katori Chat:

1. Let's start with katori. In big bowl add maida, salt, soda, kalonji, oil. Mix properly. Add water & Make dough same as chapati. Cover it & Keep it aside for 15min.
2. By the time maida dough is taking rest we will prepare chutney.
3. Let's make green chutney. In jar add coriander leaves, chilli, salt and grind. At the end add lime juice. Green teekha chutney is ready.
4. Let's make imli chutney. Soak imli in water for some time, when it becomes soft. Then mash and take imli pulp out & add salt, red chilli powder.
5. Heat Tadka pan with 1spoon oil add sonf in that and give tadka in imli chutney. Imli chutney is ready.
6. Boil the potato. Cut into small pcs. Divide into 2-3 parts (depending upon how many food colour is available) this colour potato is optional part. It's just to make more colourful chat.
7. In pan add 1tsp oil, heat and add lil colour and salt & add one set of potato, give good mix. (Follow this steps for rest of the colours available)
8. Boil chana & matar by adding salt. Attaching pic for reference
9. Now our maida is ready. Take small pc from maida dough. Make a ball & roll same as chapati.
10. With the help of fork make small holes. Please see pic. (I am attaching pic of chapati for sample)
11. Take bowl, outer side grease with oil. And wrap the dough around the bowl.
12. In pan add oil for deep frying. Heat oil & one oil is ready add one katori in oil.
13. Splash oil till the katori separates from the dough.
14. Carefully take out the steel katori from pan. And fry maida katori till it turns golden and crisp.
15. Basic setup is done.. Let's do decoration and stuffing.
16. Place maida katori in plate.. Add boiled chana, matar, coloured potato, green chutney, imli chutney, chopped onions, chopped tomato, if you like add curd also, and sev mixture.
17. Sprinkle pinch of salt, red chilli powder, jeera powder. Your chat is ready.. Enjoy 😊

Try. 'Katori or tokri' refers to a bowl or canopies that are filled with potatoes and chutneys and 'chaat' is the term used for savory Indian street snacks. No doubt making the fried version of katoris seem like a daunting task but the end product is D-licious. Katori Chaat is a famous Chaat from Northern part of India. Since Holi, the festival of colors is right around the corner, mention of chaat becomes more important. Papad Katori Chaat, as the name suggests, is a crispy and crunchy papadum bowl that is filled with protein-packed delicious chickpea salad.

So that is going to wrap it up with this special food katori chat recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!