Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, undhiyu. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Undhiyu is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Undhiyu is something which I have loved my whole life.

Undhiyu recipe with step by step photos - This is an easy and super delicious surti undhiyu that does not take much time. Generally preparing undhiyu takes a lot of time and needs patience. Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like.

To begin with this particular recipe, we have to first prepare a few components. You can have undhiyu using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Undhiyu:

1. Prepare 1 tbsp dry peas
2. Get 1 tbs dry dal (broad beans)
3. Make ready 1 tbsp dry kala chana(chickpeas)
4. Take 1 tbsp dry lobia
5. Get 1 tbsp dry red dal
6. Make ready 2 tsp ginger garlic and green chillies (crushed)
7. Make ready to taste Salt
8. Make ready 4 tbsp oil
9. Prepare 1/2 tsp turmeric powder
10. Make ready 1 tsp Garam masala
11. Prepare 2 Raw Bananas
12. Make ready 2 medium size potatoes
13. Prepare 1 Bowl Muthiya
14. Get 1 tsp Red chilli powder
15. Make ready 1 medium size Brinjal
16. Make ready 1 yum
17. Prepare To make Muthiya
18. Prepare 1 Bowl Besan(Gram flour)
19. Make ready 1/2 Bowl Fenugreek leaves
20. Prepare 1 tsp ginger garlic (crushed)
21. Make ready to taste Salt
22. Take 1/2 tsp Turmeric powder
23. Get 1 tsp Red chilli powder
24. Make ready as needed Oil to fry

A traditional undhiyu recipe requires hours on end to make. Undhiyu is a special Gujarati dish, eaten during winter. It is extremely healthy as it contains nutritious vegetables and it's also filling. Surti undhiyu recipe - a traditional Gujarati style of making mixed vegetable curry.

Instructions to make Undhiyu:

1. To make Muthiya, mix all Muthiya ingredients together. Make a hard dough. Take a small portion and give shape like Muthiya and fry on medium-low flame. Keep it ready.
2. Soak all the dry ingredients for overnight or minimum 8 hours. Chop all vegetables into big pieces.
3. Take a heavy bottom cooker. Add oil, crushed ginger garlic and green chillies and asfoitida. Saute for some time. Add red chilli powder turmeric powder and Garam masala
4. Now add all soaked grams. Add vegetables.
5. Add fried Muthiya. Salt and half glass water. Close the cooker and give 5-7 whistles. Let it cool. Open and mix it softly.
6. Serve with Roti or Puri or Paratha

To make this undhiyu restaurant style, deep fry all the veggies one by one except papadi, peas and stuffed veggies. Undhiyu Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the. Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Gujarat, India. The name of this dish comes from the Gujarati words "matlu" meaning earthen pot and "undhu" meaning upside down since they have been traditionally cooked upside down underground in earthen pots fired from.

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