Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, teriyaki glazed salmon donburi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This teriyaki salmon comes together quickly for a healthy weeknight meal. Bake the salmon and broccoli together, then serve in a bowl with rice & veggies. Perfectly seared and panfried Teriyaki Glazed Salmon.

Teriyaki Glazed Salmon Donburi is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Teriyaki Glazed Salmon Donburi is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have teriyaki glazed salmon donburi using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Glazed Salmon Donburi:

1. Get 125-250 g precooked sticky jasmine rice, (depends on appetite),
2. Prepare 1 fillet of salmon, skin left on,
3. Get 1 small-medium carrot grated,
4. Get 20 g precooked baby broad beans, left to cool,
5. Get 2 spring onions, chopped,
6. Take 1.5 tsp Teriyaki sauce, (I used 'Lee Kum Lee' brand),
7. Take Half a red chilli, sliced finely, seeds removed,
8. Get 1/2 tbsp light soy sauce,
9. Get 1 small pinch of salt
10. Make ready Coconut oil spray
11. Get To garnish:
12. Get Nigella seeds

Arrange rice, salmon and accompaniments (including remaining glaze as a sauce) on table in sharing bowls and platters. Invite guests to assemble their own donburi bowls with whichever components they desire. This succulent Teriyaki Glazed Salmon is the first of those recipes and is definitely one of my favourites. Quick and easy teriyaki salmon recipe.

Steps to make Teriyaki Glazed Salmon Donburi:

1. Preheat your oven to 180 (fan). Line a small baking tray with foil and spray the foil with coconut oil spray. This is to prevent the salmon from sticking. Place the salmon onto the oiled foil skin side up. Spray the top of the salmon with some oil. Bake in the oven for 15 minutes.
2. Remove from the oven and glaze the skin and sides of the fish with 1tsp of teriyaki sauce. Return to the oven to bake for a further 10 minutes.
3. When the salmon is almost ready, prepare the donburi. Reheat the cooked jasmine rice and place into the base of the bowl. Season with a tiny pinch of salt and the light soy sauce. Next pile up the grated carrot on one side. Add the broad beans neatly into the bowl again in a pile. Repeat with the spring onion.
4. Remove the salmon from the oven and glaze it with the remaining Teriyaki sauce. Slice it up and lay it into the bowl. Sprinkle over the chillies and finally garnish with some nigella seeds. Enjoy!

Salmon fillet is pan-grilled until tender perfection in an authentic Japanese homemade teriyaki sauce. Over here, salmon fillets are pan-grilled until nicely browned but the meat is still tender and juicy. We then finish it off with a sweet-savory glazed. This recipe is for the fresh salmon version-but I'll include my cheaters versionusing frozen filets-for those nights you want salmon-but don't have much time. The I recreated this from a dinner I had at Perkins one night.

So that’s going to wrap this up for this exceptional food teriyaki glazed salmon donburi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!