Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kumro shaag chorchori (pumpkin leaves curry). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
How to make Kumro Shaag/Shaak Curry. Learn how to make this simple curry from the leaves of the pumpkin or squash plant. The earthiness of poppy seed paste.
Kumro Shaag Chorchori (Pumpkin Leaves Curry) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Kumro Shaag Chorchori (Pumpkin Leaves Curry) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have kumro shaag chorchori (pumpkin leaves curry) using 13 ingredients and 7 steps. Here is how you can achieve it.
A whole lot of mixed vegetables are thrown in along with some fried bori / dried lentil dumplings to give some crunch to this simple, yet delicious. Pui Shaag - er Chochori is a typical Bengali dish. Chorchori in Bengali - a medley of vegetables, cooked over low heat The Botanical name of Pui Shaag is Basella alba. It is also known as Malabar spinach, Red vine The leaves need to be broken from the soft stem and chopped into small pieces.
Saag or green leafy veggies are an integral part of Bengali cuisine. There are numerous different varieties of saag. They vary in taste, texture and the way they are cooked. Saag is an item you start with in a multiple course bengali meal. Chorchori or charchari is a great way to use up leftover vegetables from the fridge ( at least I do so).
So that is going to wrap this up with this special food kumro shaag chorchori (pumpkin leaves curry) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!