Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gluten free/vegan sweet potato pancakes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Gluten free/Vegan Sweet Potato Pancakes is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Gluten free/Vegan Sweet Potato Pancakes is something which I have loved my entire life. They are nice and they look wonderful.

Home » Recipes » Gluten Free Sweet Potato Pancakes. As an Amazon Associate I earn from qualifying purchases. Fluffy and soft with a perfect level of sweetness, these make a great easy weekend breakfast or brunch, served with plenty of maple syrup and peanut butter.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gluten free/vegan sweet potato pancakes using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gluten free/Vegan Sweet Potato Pancakes:

1. Make ready 1/3 cup almond milk
2. Get 2 tsp lemon juice
3. Make ready 2 tbsp egg replacer (I use 11/2tbl water and 1/2tbl ground flax)
4. Make ready 1/4 cup water
5. Make ready 1/2 tsp olive or coconut oil
6. Prepare 1 tbsp agave nectar (maple syrup if not vegan)
7. Get 1/2 cup sweet potatoes- mashed or pureed
8. Get 1 tsp baking powder
9. Make ready 1/2 tsp nutritional yeast or baking soda
10. Prepare 1/2 tsp cinnamon
11. Get 1 cup gluten free flour
12. Take 1/2 cup gluten free oats
13. Get Brands used
14. Prepare 1 "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour
15. Make ready 1 "Bob's red mill old fashioned rolled oats"

There's a little onion added into the mix, too, for dinnertime intrigue! Gluten Free & Vegan Sweet Potato Pancakes. Here's our favourite allergy-friendly pancake recipe. These gluten free vegan pancakes are of course dairy and egg free.

Instructions to make Gluten free/Vegan Sweet Potato Pancakes:

1. In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften
2. if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture.
3. Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture.
4. In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon.
5. Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown
6. Top with desired dressing! syrup, pecans, etc.

Feel free to stack these sweet potato pancakes as high as you like, because they're both gluten and oil free 😉 Top them with all of your favorite fixings, too! Make sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you recreate any of our recipes, we love to see your photos! Cassava is gluten, grain and nut-free, as well as vegan, vegetarian and paleo. What's in fluffy sweet potato pancakes? The ingredient list is short and sweet: sweet potato, banana, eggs, ghee/coconut oil, milk, cassava flour, baking powder, cinnamon, and salt.

So that’s going to wrap this up for this exceptional food gluten free/vegan sweet potato pancakes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!