Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, matka kheer. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

#kheerrecipe #matkakheerecipe #batoolskitchen How to make Chawal ki Kheer/ Matka Kheer Recipe a Step by Step Quick and Easy Recipe. Learn easy and simple Matka Kheer recipe by Preeti in this video. Follow us for more indian food recipe on Indian Mom Life Channel Ingrediant listed in the.

Matka Kheer is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Matka Kheer is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook matka kheer using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Matka Kheer:

1. Make ready 1 (3 kg) Milk
2. Take 2-1 1/4 mutthi Rice (hand ful) soaked for an hour
3. Make ready 3-1 cup Comelle. If you don't have use sugar according to your sweetness
4. Take 4-4 Elaichi
5. Get 5-1 t.sp Kwera

This kheer is mostly prepared during Hindu fasting like Navratri vrat. It is perfectly rich and creamy sweet with deliciously irresistible flavors! Quick Kheer is the easiest way to make delicious tasting kheer in no-time. Watch this Masala TV video to learn how to make Quick Kheer, Piyala style mutton paya and White biryani Recipes.

Steps to make Matka Kheer:

1. Boil milk add soaked rice and elaichi in it.
2. Keep tawa under your pot so kheer wont stick to the bottom.
3. Don’t cover the lid. Let it cook on medium flame. The more you cook the more you get creamish kheer colour.
4. Cook for more 15-20 minutes.
5. Remove from heat and add kewra essence. Cover the lid now…
6. It should neither too liquidy nor to thick. It will become thick after cooling down.
7. Set in bowls and sprinkle soaked chopped almonds and pistachios.
8. Refrigerate and serve chilled.
9. Let it cook for atleast 2 hours.
10. When kheer colour turn creamish add comelle / condensed milk or sugar. You can add evaporated milk too.

Sabudana Sago Kheer / Tapioca Pudding. Matki (or matka) is a Hindi word used for an earthen pot. It is used all over the Indian subcontinent, as a home "water storage cooler". It has been in use since ancient times and can be found in houses of every class. Chinoti Matka Gosht, Kofta Curry and Aloo Ki Kheer.

So that is going to wrap this up for this exceptional food matka kheer recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!