Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy chicken udon noodles. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spicy chicken udon noodles is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spicy chicken udon noodles is something which I have loved my entire life.

I'm simply in love with these Udon noodles. They're sweet, they're spicy and they're loaded with chicken and mushrooms. For the Noodles: While the chicken is baking, start preparing the noodles.

To begin with this recipe, we have to prepare a few components. You can have spicy chicken udon noodles using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy chicken udon noodles:

1. Prepare 350 g chicken breast in cubes (use tofu for a vegetarian option)
2. Make ready 1 small courgette
3. Get 100 g podded broad beans
4. Take 1 spiralized carrot
5. Take Sesame oil(rapeseed works too)
6. Make ready 4 portions ready to go in the wok udon noodles
7. Take For the sauce
8. Take 4 tspoon rice (or sesame oil)
9. Get 2 tspoon of chilli puree
10. Take 3 teaspoons barbecue sauce (I used honey BBQ)
11. Get 3 teaspoons red miso

When the noodles start to pick up some color, stir with a wooden spoon and then add the chicken and vegetables. Add the udon sauce and the red pepper flakes and stir to distribute the sauce and coat the noodles thoroughly and evenly. The main ingredients for chicken udon noodle stir fry dish are udon noodles, chicken and vegetables. For vegetables, I like to use carrot and cabbage.

Steps to make Spicy chicken udon noodles:

1. Heat sesame oil in wok and add chicken cubes. Add veg cut in small pieces, or spiralized. (You can add the veg you like most instead but remember to increase amount of sauce if you add more than suggested)
2. Mix the different ingredients to make sauce while chicken cooks.
3. Add noodles to the wok and loosen up
4. Finally add prepared sauce to the wok, heat through and serve

You can use other vegetables like snow pea, onion, celery and bell pepper. Test for doneness by removing noodle from pot, running it under cold water, then biting. Udon shouldn't be hard in the middle. *I much prefer Soft or Frozen Udon noodles. In this quick and spicy weeknight noodle dish, sizzling hot oil is poured over red-pepper flakes, orange peel, crunchy peanuts, soy sauce and sesame oil. While you brown the ground chicken, the mixture sits, and the flavors become more pronounced and fiery.

So that’s going to wrap it up for this exceptional food spicy chicken udon noodles recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!