Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, fulaish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fulaish is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Fulaish is something that I have loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can have fulaish using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fulaish:

1. Take 2 cups dry Sudanese Ful Beans
2. Get pinch Baking Soda
3. Prepare 1 large onion chopped
4. Make ready Salt as per taste
5. Prepare as needed Water
6. Get 1 1/2 tsp. Cumin Powder
7. Prepare 3 Tbsp sesame oil
8. Take 1 tbsp lemon juice
9. Prepare 8 Feta Cheese (sudanese jibno)
10. Get As needed Sesame Oil to drizzle on top while serving

Steps to make Fulaish:

1. Presoak foul over night around 10-12 hours adding baking soda or you can use canned Ful.
2. Wash the beans properly before cooking. In a pressure cooker, add the beans and adding water such that the level of water is 1-2 inch higher than the level of beans.cook on a low-medium heat for 1 hour
3. Take it off the heat and let the cooker cool. Once cool,take the cooked foul and again in pot heat it adding salt,cumin. In serving plate pour the cooked foul top it with chopped onion,sesame oil,jibno.Ready to serve with Aish(bread). With spicy peanut onion

So that’s going to wrap it up for this special food fulaish recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!