Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, slow cooker pat's scouse. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Slow Cooker Pat's Scouse is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Slow Cooker Pat's Scouse is something which I’ve loved my entire life. They are fine and they look fantastic.

Known as "scouse" or "lob scouse" in the North West, this is my version where I've added red lentils for extra fibre and to act as a slight thickener for the sauce. Place all ingredients except potatoes and salt in slow cooker with enough water to just cover ingredients. Mix well and cook on high for a.

To get started with this recipe, we have to first prepare a few components. You can cook slow cooker pat's scouse using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Pat's Scouse:

1. Get 1 onion, chopped
2. Take 400 grams diced stewing beef
3. Prepare 300 grams diced lamb
4. Prepare dash olive oil
5. Get 1 freshly ground black pepper (I used bristol five blend)
6. Make ready 2 carrots diced
7. Take 2 parsnips chopped
8. Take 900 grams potatoes, half finely cubed and the rest roughly chopped
9. Make ready 2 beef stock cubes
10. Prepare 750 ml water
11. Take 2 dash worcestershire sauce

Tonight for tea I made this delicious Scouse! :) Adapted from a recipe. Slow cookers are great for meal prepping with healthy slow cooker recipes and hands-off cooking, especially around the holidays. They require a little planning ahead, but there's something beautiful about setting it, forgetting it and coming home to a warm, home-cooked meal. Quick preparation and hands-free slow cooker cooking make these soups perfect for busy days and everyday lunches and dinners.

Steps to make Slow Cooker Pat's Scouse:

1. Soften the onion in a bit of oil. Transfer onion to slow cooker - crockpot
2. Brown the lamb and the beef in the oil from cooking onions. Add freshly ground black pepper and a dash of worcestershire sauce. Cook till sealed. Transfer to the Slow cooker - crockpot
3. Sautee carrots and parsnip in leftover fat. Transfer to slow cooker.
4. Cube part of the potatoes very finely and add to the Slow cooker - crockpot
5. Sprinkle with beef stock cube and add enough water to nearly cover potatoes. Cover and cook on low for 2-3 hours
6. Chop rest of potatoes in bigger chunks and add to slow cooker - crockpot. Cook for another 2-3 hours.
7. You can taste and add a bit more seasoning to your taste and maybe a further dash of worcestershire sauce.
8. The typical scouse used to be accompanied by red cabbage and pickled beetroot. I suggest any sort of pickles you like will go fabulous. I am planning to have a taste of my first batch of the green beans I pickled back in September.

Here are some of the most popular soups, including creamy chowders, vegetable soups, and meaty main dish soups. Each slow cooker comes with its own manual, which you should always read before using. Once you are familiar with your machine, using it is Some recipes require you to braise the meat beforehand to give the meat a nicer colour, although this is not an essential part of the cooking process. How to make the best slow cooker pulled pork! The perfect homemade spice blend makes it great for sandwiches, tacos and more!!

So that’s going to wrap this up with this special food slow cooker pat's scouse recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!