Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, orzo pasta with spinach, broad beans and feta. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Put a large pan of salted water on to boil. Stir in stock and bring to a simmer. This vegetarian Mediterranean orzo pasta salad with crunchy vegetables and spinach, briny olives, and feta cheese makes a healthy, easy-to-make, meal-prepped meal or flavorful pasta salad side.

Orzo pasta with spinach, Broad beans and feta is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Orzo pasta with spinach, Broad beans and feta is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook orzo pasta with spinach, broad beans and feta using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Orzo pasta with spinach, Broad beans and feta:

1. Take 1 garlic clove
2. Make ready 300 g Greek youghurt
3. Get 4 tablespoons olive oil
4. Get 1 lemon
5. Take 250 g orzo pasta
6. Prepare 300 g frozen broad beans
7. Get 150 g asparagus
8. Prepare 100 g baby leaf spinach
9. Take 1 handful fresh basil
10. Prepare 200 g feta

Bring a large pot of lightly salted water to a boil. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Toss with olive oil and balsamic vinegar. Drain any liquid, fluff with fork.

Instructions to make Orzo pasta with spinach, Broad beans and feta:

1. Place a large bowl of salted water on the hob and bring to the boil. While the water is coming to the boil add the minced garlic, youghurt, oil, lemon juice and salt and pepper in a bowl and mix well.
2. Add the orzo to the boil water and cook for 10-12minutes. Minutes before the pasta is cooked add the frozen beans and asparagus.
3. Take a cup of the past water and set aside for later Allowing to cool slightly. Drain the pasta and veg.
4. In a bowl mix the yoghurt, pasta, beans and asparagus. Slowly add some of the pasta water, mixing thoroughly adding bit by bit until the water has been absorbed.
5. To serve top the pasta mixture with torn spinach and basil leaves, feta and a drizzle of olive oil.

Place the spinach in a large mixing bowl. Add the cooked orzo, cranberries, almonds, and cooked chicken - if desired. Cook pasta following pack instructions, then drain and rinse under cold running water. This delicious turkey soup with green beans and sweet potato is a delicious way to use leftover turkey meat, and it's ready in less than an hour.. A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato.

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