Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slow cooked lamb tagine. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Slow cooked lamb tagine is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Slow cooked lamb tagine is something that I have loved my whole life. They’re nice and they look wonderful.

We Have Almost Everything On eBay. Fry the lamb in the oil in batches and tip it into the slow cooker. Remove lamb with slotted spoon; place in slow cooker.

To get started with this particular recipe, we must prepare a few components. You can have slow cooked lamb tagine using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooked lamb tagine:

1. Take 1.25 kg chunked lamb shoulder
2. Take 2 teaspoons ground cinnamon
3. Take 2 teaspoons ground cumin
4. Get 1 teaspoon hot chilli power
5. Take 1 teaspoon ground tumeric
6. Make ready 1/2 teaspoon ground white pepper
7. Get 4 tablespoons olive oil
8. Get 3 onions
9. Get 3 garlic cloves
10. Prepare 400 ml hot vegetable stock
11. Take 200 g podded broad beans
12. Take 150 g dates
13. Take Handful fresh coriander
14. Take Couscous to serve with

Tagine (tay-jean) is the name of savory Moroccan meat or poultry stews as well as the ceramic vessel in which they are cooked. A slow cooker creates the same kind of moist, gentle cooking as the ceramic tagine. This scrumptious Moroccan lamb casserole (or tagine) with apricots and carrots is one of my favourite slow cooker recipes. It's hearty, rich, nutritious and easy to make and is paleo and gluten-free.

Instructions to make Slow cooked lamb tagine:

1. Roughly chop three onions and set aside.
2. Crush three bulbs of garlic and set aside.
3. Put the lamb in a large bowl and add the ground cinnamon, ground cumin, chilli powder, turmeric and white pepper.
4. Heat the extra virgin olive oil in a large frying pan over a medium heat. Add 1/2 the lamb and fry for 3 minutes until brown. Tip into a bowl. Brown the remaining lamb in the same pan and add to the bowl.
5. Do not clean your frying pan. Keep it on a medium heat and add the onions and garlic. Fry in all that delicious left over lamb infused spices and oil. Fry for about 3 minutes until the onions are soft.
6. Add your stock and all the lamb to the pan and bring to the boil.
7. Transfer everything to your slow cooker and give a really good stir. Cook on high for 1 hour with the lid on.
8. While that’s cooking pod your broad beans and set aside.
9. If your dates arrived stoned remove their stones and set aside.
10. Once the first hour is up add your broad beans, give everything a good stir and cook for another hour on high with the lid on.
11. Once the second hour is up add your dates, give everything a good stir and cook for final hour on high with the lid on.
12. Roughly chop the coriander.
13. Plate up generous quantities of tagine with couscous and garnish with the fresh coriander.

Can be done on the stove or in your Instant Pot. Lamb Tagine is a really versatile dish, you can make it on the hob as described in this recipe, but also in a slow cooker (or crockpot). SLOW COOKER: This would be terrific to do in a slow cooker as long as the lamb will fit (which mine would not!). Transfer lamb to another large bowl after each batch. Add onion and tomato paste to drippings in skillet.

So that is going to wrap this up with this exceptional food slow cooked lamb tagine recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!