Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, egyptian falafel recipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Falafel, or ta'ameya as we call it in Egypt, is an all-time favorite street food. In most parts of the Middle East, falafel is made with ground chickpeas. However, in Egypt, we make it with dried fava beans.
Egyptian Falafel Recipe is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Egyptian Falafel Recipe is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook egyptian falafel recipe using 16 ingredients and 2 steps. Here is how you cook it.
In my recipe, I used red lentils and replaced the traditional cooking method (frying) with baking. The Egyptian falafel is greener, crispier, and flakier. In Cairo they call it T'aamiya , but if you are in Alexandria they still call it falafel. My dad and his family is from Cairo, and my mother's side is from Alexandria so we use both names, interchangably.
Falafel is quick to prepare and suitable for vegetarians. If using fresh beans allow them to soak overnight. If you would like to fry it instead (the traditional way of making it), add frying oil to the ingredients below. Everything else is the same for baking and frying. Dried chickpeas: You cannot use canned chickpeas for this recipe, unfortunately, because the chickpeas should not be.
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