Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rice with edamame and dill - vegan. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rice with edamame and dill - vegan is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Rice with edamame and dill - vegan is something that I have loved my whole life. They are fine and they look fantastic.

Drizzle with vinaigrette just before serving. Today's recipe for Vegan Teriyaki Chicken and Edamame Rice Bowls is a great example. I can see some awesome var.

To begin with this particular recipe, we must first prepare a few ingredients. You can have rice with edamame and dill - vegan using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rice with edamame and dill - vegan:

1. Make ready 1 cup rice
2. Make ready 1 tbsp olive oil
3. Take Sea salt
4. Get 2 cups - maybe more - water
5. Get 1.5 cups edamame/ broad beans/ peas, shelled - fresh or frozen
6. Get 1 large handful of dill
7. Get Juice of 1/2 lemon

Buttery rice, permeating with the flavor of fresh dill and edamame. This tasty rice is served alongside chicken and meat shish kabobs. However, it's also a perfect vegetarian dish as well! Drizzle with vinaigrette just before serving.

Steps to make Rice with edamame and dill - vegan:

1. In a pan with a lid, put the rice, oil, water and generous pinch of salt.
2. Cover the pan, bring to the boil and simmer until most of the liquid is absorbed and the rice is almost cooked. The amount of simmering time the rice needs depends on the type of rice. It can be 20-30 mins.
3. Add the edamame and dill. Stir then cover again and simmer for 5 mins.
4. When the beans (and rice) are cooked, take off the heat, add the lemon juice and gently stir through. Cover and let rest for 5 mins. Enjoy 😋

Whisk soy sauce, rice vinegar, and ginger together in a bowl; set dipping sauce aside. In a medium saucepan, bring water or chicken broth to a boil and add bouillon stirring to combine. Drain the rice and add it along with the lemon juice to the boiling water or chicken broth and stir. Add in the garlic, salt, edamame, and sauté for a minute. Add in the cauliflower, more oil if needed, and increase the heat to medium.

So that’s going to wrap this up for this exceptional food rice with edamame and dill - vegan recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!