Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, harira soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Harira Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Harira Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

This Moroccan soup has lamb, lentils, chickpeas, noodles, egg and more and is spiced with cinnamon, ginger, cayenne and turmeric. Harira is a classic Moroccan comfort soup made of tomatoes, lentils, chickpeas, fresh herbs, dried spices, and meat, making it a filling and satisfying dish. Although served year-round, it is particularly popular for breaking the fast during Ramadan.

To get started with this particular recipe, we have to first prepare a few components. You can have harira soup using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Harira Soup:

1. Make ready 1 medium onion (grated)
2. Prepare 2 tomatoes (seedless, peeled and grated)
3. Get 1 cup celery (chopped)
4. Make ready 1 cup parsley and coriander (chopped)
5. Make ready 200 grams meat (cut into small pieces)
6. Get 1 cup chickpeas (soaked overnight)
7. Get 1 cup lentils
8. Take 1 cup dried fava beans (optional)
9. Take 3 tablespoons tomato paste
10. Make ready 3 tablespoons rice or vermicelli pasta
11. Get 1 cup flour
12. Prepare to taste Salt
13. Make ready 1 teaspoon ground black pepper (according to preference)
14. Make ready 1 tablespoon ginger (grated)
15. Take 1 tablespoon turmeric powder
16. Take 1 pinch saffron
17. Get 3 tablespoons ghee or butter, or 3 spoons of olive oil
18. Get 3 liters water

This thick soup is a wonderful comfort food. It's easy to make, delicious and healthy! I know the spices sound strange, but the end result is an excellent savory soup. Serving: In Morocco we serve harira along with dates - one bite of a date, one spoon of Harira! the savory and sweet mixture is just amazing!

Steps to make Harira Soup:

1. Soak chickpeas in water overnight. (Keep or remove skin according to preference). - In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes.
2. In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes. - Add celery, coriander, parsley, beans, tomatoes, saffron, salt, pepper and dry fava beans (optional). Mix and keep stirring for another 3 mintues
3. Add 3 L of water and let it cook until meat and chickpeas are tender enough.
4. In a separate bowl, mix flour and water until you get a slightly thick and smooth batter. Leave a side.
5. Make sure the meat is cooked through. Add tomato paste to the soup and mix well.
6. Gradually add the flour smooth batter to the soup, keep stirring nonstop for 10 minutes. Make sure to mix very well to avoid flour lumps from forming. (Very important step).
7. Add rice or vermicelli pasta and let it simmer on low heat for about 10 minutes.
8. Serve along with dates and chebakia sweet

Make this Moroccan chickpea and lentil soup (harira) soon. The rich flavors and aromas of this recipe will make you swoon. Turmeric, cumin, paprika and a dash of cinnamon will create a beautiful flavor. This soup is vegan, but you can add meat (lamb) to it to make it even richer. Harira is a traditional Moroccan soup that is a meal by itself.

So that is going to wrap this up for this exceptional food harira soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!