Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sago kheer. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sabudana Kheer or Sago Kheer is the commonest type of sweet dish, enjoyed during the fasting period, as well during celebrations and festivals. This Tapioca Pudding or Sago Pudding is a fav Indian dessert and is super easy to make as well. Sago Kheer also popularly known as Sabudana Kheer is a milk pudding made with soaked sago pearls and is an ideal dessert option in Hindu community during their religious fasts.

Sago Kheer is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Sago Kheer is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook sago kheer using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sago Kheer:

1. Get 750 ml ful cream milk
2. Take 1/2 cup sago
3. Prepare 2 tbsp cream
4. Take 1/2 cup sugar
5. Make ready 1/4 cup chopped almonds
6. Take few raisins
7. Make ready 1/2 tsp vanilla essence

This is a popular Indian pudding that is made with tapioca pearls for religious fasting days. Sabudana Kheer, or Tapioca pudding, is a sweet made with tapioca pearls and milk. This kheer is popular during the fasting festive season in India. It is super easy to make in the instant pot or on the stovetop.

Instructions to make Sago Kheer:

1. Wash and soak sago for 2 hours.
2. Heat milk in a pan, boil for 5 minutes on medium heat.
3. Add sago, boil and cook on low flame for 10 minutes, add sugar. Mix and add cream.
4. Add chopped almond and raisins. Adjust consistency of kheer. Remove from flame.
5. Add vanilla essence, mix and dish out in serving bowls.

Carrot sago kheer, a creamy rich payasam using carrot and javarisi, cooked in milk and condensed milk and nuts adds up to it's richness. I have tried this carrot sago kheer for the first time for a potluck during last year navaratri. It was a super hit in that party. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Although each region has its variations, this particular recipe is a favorite at my home and is the way I have been savoring it since I was a child.

So that is going to wrap it up for this exceptional food sago kheer recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!