Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, matka kheer. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Matka Kheer is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Matka Kheer is something that I have loved my whole life. They are fine and they look fantastic.

#kheerrecipe #matkakheerecipe #batoolskitchen How to make Chawal ki Kheer/ Matka Kheer Recipe a Step by Step Quick and Easy Recipe. Learn easy and simple Matka Kheer recipe by Preeti in this video. Follow us for more indian food recipe on Indian Mom Life Channel Ingrediant listed in the.

To get started with this recipe, we have to prepare a few ingredients. You can have matka kheer using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Matka Kheer:

1. Get 1 (3 kg) Milk
2. Prepare 2-1 1/4 mutthi Rice (hand ful) soaked for an hour
3. Prepare 3-1 cup Comelle. If you don't have use sugar according to your sweetness
4. Get 4-4 Elaichi
5. Make ready 5-1 t.sp Kwera

This kheer is mostly prepared during Hindu fasting like Navratri vrat. It is perfectly rich and creamy sweet with deliciously irresistible flavors! Quick Kheer is the easiest way to make delicious tasting kheer in no-time. Watch this Masala TV video to learn how to make Quick Kheer, Piyala style mutton paya and White biryani Recipes.

Instructions to make Matka Kheer:

1. Boil milk add soaked rice and elaichi in it.
2. Keep tawa under your pot so kheer wont stick to the bottom.
3. Don’t cover the lid. Let it cook on medium flame. The more you cook the more you get creamish kheer colour.
4. Cook for more 15-20 minutes.
5. Remove from heat and add kewra essence. Cover the lid now…
6. It should neither too liquidy nor to thick. It will become thick after cooling down.
7. Set in bowls and sprinkle soaked chopped almonds and pistachios.
8. Refrigerate and serve chilled.
9. Let it cook for atleast 2 hours.
10. When kheer colour turn creamish add comelle / condensed milk or sugar. You can add evaporated milk too.

Sabudana Sago Kheer / Tapioca Pudding. Matki (or matka) is a Hindi word used for an earthen pot. It is used all over the Indian subcontinent, as a home "water storage cooler". It has been in use since ancient times and can be found in houses of every class. Chinoti Matka Gosht, Kofta Curry and Aloo Ki Kheer.

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