Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, bigilla. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bigilla is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Bigilla is something which I have loved my whole life. They are nice and they look wonderful.

If you're looking for a simple recipe to simplify your weeknight, you've come to the right place–easy dinners are our specialty. Bigilla is a traditional Maltese dish, made of mashed beans, olive oil, salt and red pepper. It is usually served as a dip.

To get started with this recipe, we must prepare a few components. You can cook bigilla using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Bigilla:

1. Take 2 can broad bean/lima bean
2. Prepare 1 1/2 tsp crushed garlic
3. Prepare 1 pinch ground cloves
4. Take 3/4 tsp salt
5. Make ready 4 tbsp olive oil
6. Make ready 2 tsp hot sauce
7. Prepare 5 tbsp chopped parsley
8. Get 1 1/2 tsp lemon juice
9. Make ready 1/2 cup water

Ideal to share with friends around a table accompaning a drink and olives. It can be also spread on bread for a sandwich to bring to the beach! You may choose to add or reduce the amount depending on your likings. Bigilla is a very traditional dish and is often used like a spread.

Steps to make Bigilla:

1. In a blender or food processor add your 2 drained cans of beans garlic cloves salt 2 TBS oil hot sauce 4 TBS parsley lemon juice and water and blend until smooth
2. Pour in boil and sprinkle with little salt 2tbs oil sprinkle paprika and parsley on top serve with pita bread or crackers or veggies anything you like really… Enjoy

It is sort of similar in ingredients, texture, and usage to hummus although it lacks the tahini. No one is quite sure how or where Bigilla originated, although there are similar dishes with similar names in countries such as Lebanon and Iraq. Bigilla is a Maltese speciality - a dip that is made out of dried 'fava' beans (broad beans). It has just the right amount of chilli peppers added to give it a spicy kick, whilst the mint cools things down a bit, and adds to the special flavour of this deliciously rustic dip and spread. Bigilla is a typical country dish and is one of the mainstays of traditional Maltese cuisine.

So that is going to wrap this up for this exceptional food bigilla recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!