Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, besan na dhokla. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Besan na dhokla is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Besan na dhokla is something that I have loved my whole life. They are fine and they look wonderful.

Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook besan na dhokla using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Besan na dhokla:

1. Make ready 200 gms besan
2. Get 2 tbsp bati (mota wheat flour)
3. Get as per taste Salt
4. Take 2 tbsp chilli powder
5. Prepare 1 tsp asafeotida
6. Get 1 tsp crushed ajwain
7. Take 1 tsp powdered sugar
8. Prepare 1/2 tsp sajina ful
9. Prepare 1 tbsp oil

Instant Besan Dhokla is a term used to make a point that it can be made pretty quickly and we are proving it here with our tried and tested recipe. Khaman or besan Dhokla primarily belongs to Gujrati (a state in India located on western coast) cuisine but is equally famous in North India also. And since we are from Delhi, we are a fan too. As a matter of fact, there are many more different.

Instructions to make Besan na dhokla:

1. Mix all the dry ingredients and make a thick dough.
2. Now make small small bhakhri and roast it on specially iron tawa. You can put 6 to 7 together like a tikki.
3. Roast it with slow flame and turned it. Now roast a dhokla on jali like bengan roast in bengan bhartha.
4. With the help of fingers make four holes on dhokla and dip it into oil.
5. At least for 10 to 15 min dip the dhokla into oil, after that transfer the dhokla into storage container. You can keep it out side for 5 to 6 days.

Dhokla is a popular Gujarati farsan recipe. This recipe is also a popular street food. Makai Na Dhokla is a unique dhokla recipe which has the sweet taste of corn which blends well with the spiciness of the green dhokla chutney. Dhoklas are an integral part of the Gujarati Thali. Besan Dhokla is a right combination of complex carbohydrates and protein which will keep the stomach full for a longer period of time.

So that is going to wrap this up with this exceptional food besan na dhokla recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!