Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dal saag. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dal Saag is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Dal Saag is something which I have loved my whole life.

Dal should be soft but still retain its general shape. A really simple, but really good dal recipe. Make a big batch and freeze any leftovers.

To begin with this recipe, we must prepare a few components. You can have dal saag using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Dal Saag:

1. Make ready 300 gms Spinach salt water [ Blanched in . …
2. Prepare Methi . fist ful of leaves [ Cut and washed
3. Get 2 Radish … Medium [ Cut in small pieces and washed .
4. Make ready 10 Radish …. greens [ I used the baby leaves .
5. Take 1/2 cup moong dal Split [ Wash and soak for min . …. 15
6. Take Salt .
7. Take 2 green chillies … [ Finely chopped .
8. Get 1 tbsp Oil . …
9. Prepare 1/2 tsp Jeera . …
10. Take 1/2 tsp Ginger garlic paste . …
11. Prepare 1 onion … Medium [ chopped .
12. Prepare 1… tomato small [ chopped .
13. Make ready 1.5 cups water . …
14. Take chilly . Red powder
15. Make ready Pinch Haldi of .

Peel and finely chop the onions, garlic and ginger for the saag. Dice the chicken into bite-sized pieces, cutting away any sinew or fat. A really simple, but really good daal recipe. Make a big batch and freeze any leftovers.

Instructions to make Dal Saag:

1. In a cooker, add oil.
2. Put in the green chillies and jeera.
3. Add onion and cook until translucent.
4. Add the tomato and cook until it is done.
5. Add radish, red chilly powder, salt and a pinch of haldi.
6. Add the spinach, methi and radish leaves.
7. Add dal and and water.
8. Give 3 whistles on full flame and 1 on medium.
9. Let the steam escape.
10. Mix it well and serve with steam rice or chapati.

See more ideas about Dal recipe, Spinach dal, Saag. · Moong Dal Sultani, here, garlic and tomatoes add tang and taste to the popular combination of toovar and moong dals, so much so that the. Ingredients for Chana Dal Laal Saag Recipe. Transfer the saag into a serving bowl, garnish with coriander sprig and serve immediately. Saag (spinach) is a very popular dish in the Punjab and all over India. It's usually cooked as an Here's how to cook a quick and simple saag dish that tastes fantastic and melts in the mouth.

So that’s going to wrap it up with this special food dal saag recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!