Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, teriyaki glazed salmon donburi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This teriyaki salmon comes together quickly for a healthy weeknight meal. Bake the salmon and broccoli together, then serve in a bowl with rice & veggies. Perfectly seared and panfried Teriyaki Glazed Salmon.

Teriyaki Glazed Salmon Donburi is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Teriyaki Glazed Salmon Donburi is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook teriyaki glazed salmon donburi using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Glazed Salmon Donburi:

1. Get 125-250 g precooked sticky jasmine rice, (depends on appetite),
2. Make ready 1 fillet of salmon, skin left on,
3. Make ready 1 small-medium carrot grated,
4. Make ready 20 g precooked baby broad beans, left to cool,
5. Make ready 2 spring onions, chopped,
6. Make ready 1.5 tsp Teriyaki sauce, (I used 'Lee Kum Lee' brand),
7. Take Half a red chilli, sliced finely, seeds removed,
8. Take 1/2 tbsp light soy sauce,
9. Make ready 1 small pinch of salt
10. Prepare Coconut oil spray
11. Prepare To garnish:
12. Get Nigella seeds

Arrange rice, salmon and accompaniments (including remaining glaze as a sauce) on table in sharing bowls and platters. Invite guests to assemble their own donburi bowls with whichever components they desire. This succulent Teriyaki Glazed Salmon is the first of those recipes and is definitely one of my favourites. Quick and easy teriyaki salmon recipe.

Instructions to make Teriyaki Glazed Salmon Donburi:

1. Preheat your oven to 180 (fan). Line a small baking tray with foil and spray the foil with coconut oil spray. This is to prevent the salmon from sticking. Place the salmon onto the oiled foil skin side up. Spray the top of the salmon with some oil. Bake in the oven for 15 minutes.
2. Remove from the oven and glaze the skin and sides of the fish with 1tsp of teriyaki sauce. Return to the oven to bake for a further 10 minutes.
3. When the salmon is almost ready, prepare the donburi. Reheat the cooked jasmine rice and place into the base of the bowl. Season with a tiny pinch of salt and the light soy sauce. Next pile up the grated carrot on one side. Add the broad beans neatly into the bowl again in a pile. Repeat with the spring onion.
4. Remove the salmon from the oven and glaze it with the remaining Teriyaki sauce. Slice it up and lay it into the bowl. Sprinkle over the chillies and finally garnish with some nigella seeds. Enjoy!

Salmon fillet is pan-grilled until tender perfection in an authentic Japanese homemade teriyaki sauce. Over here, salmon fillets are pan-grilled until nicely browned but the meat is still tender and juicy. We then finish it off with a sweet-savory glazed. This recipe is for the fresh salmon version-but I'll include my cheaters versionusing frozen filets-for those nights you want salmon-but don't have much time. The I recreated this from a dinner I had at Perkins one night.

So that is going to wrap this up for this special food teriyaki glazed salmon donburi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!