Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, spiced parsnip soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Melt the butter in a large saucepan over medium heat. Add the parsnips, garlic and curry powder, and fry for a couple of minutes to release the flavors. Heat the butter in a large saucepan.

Spiced parsnip soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Spiced parsnip soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spiced parsnip soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spiced parsnip soup:

1. Get 3 cloves garlic
2. Prepare 1 small onion
3. Make ready 4 parsnips
4. Take 3 carrots
5. Take 1 potato
6. Make ready 1 teaspoon whole cumin
7. Make ready 1 teaspoon turmeric
8. Prepare 1/2 teaspoon chilli flakes (adjust to taste)
9. Take 500 ml stock
10. Make ready 3 handfuls leafy greens (I used broad bean tops)
11. Make ready 400 ml coconut milk

Melt the butter in a large saucepan over medium heat. Add the parsnips, garlic and curry powder, and fry for a couple of minutes to release the flavours. Puree soup with a hand-held blender until smooth. In a large saucepan, saute onion and carrot in butter until onion is tender.

Steps to make Spiced parsnip soup:

1. Rough chop the vegetables.
2. Heat oil in a pan and add cumin seeds. Once they start to pop add the garlic, onions and turmeric.
3. Cook the onions for a few minutes before adding the rest of the vegetables and stock.
4. Put a lid on the pan and leave it to boil until the vegetables are cooked.
5. Mash the vegetables with a potato masher. If you prefer a smoother soup you could blend it here.
6. Add the leafy greens and coconut milk and continue cooking.
7. Enjoy! Maybe even with a sandwich.

Our Irish Parsnip Apple Soup Recipe. The seasonings are what really make this Irish parsnip apple soup stand out from other parsnip and apple soups. Curry, cumin, and coriander create a wonderful play of robust flavors and a hint of spice. We love the way these spices complement the slightly sweet parsnips. Heat the oil in a heavy-based saucepan over a medium heat.

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