Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted cauliflower 郫县豆瓣酱汁烤花菜. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Roasted cauliflower 郫县豆瓣酱汁烤花菜 is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Roasted cauliflower 郫县豆瓣酱汁烤花菜 is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted cauliflower 郫县豆瓣酱汁烤花菜 using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:

1. Take 1 large head cauliflower
2. Take 1 Tsp capers
3. Get 5 dried chili pepper (optional)
4. Get 1 Tsp Pixian fermented broad bean paste
5. Take 1 Tsp tamari sauce
6. Make ready 1 tsp sugar
7. Take 2 Tsp Olive oil
8. Get 2 clove garlic
9. Get 1/4 cup chopped cilantro
10. Take 1/4 cup pork fat bits after fat being rendered (optional)

Instructions to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:

1. Break cauliflower into small bite size flower. Rinse and stain.
2. Roast the cauliflower in an oven at 370F for 1 hour. Stir it at 30 minutes time point.
3. Once cauliflower is done roasting. Remove your baking pan from your oven and set aside.
4. Heat up Olive oil in a large cast iron wok. Sauté capers, garlic, dried chilli pepper and Pixian fermented broad bean paste for about one minute. Dump all cauliflower into the hot wok, stir to coat cauliflower well with sauce.

So that is going to wrap this up with this exceptional food roasted cauliflower 郫县豆瓣酱汁烤花菜 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!