Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fava bean and sakura shrimp croquettes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fava Bean and Sakura Shrimp Croquettes is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Fava Bean and Sakura Shrimp Croquettes is something that I’ve loved my entire life. They are nice and they look wonderful.

Great recipe for Fava Bean and Sakura Shrimp Croquettes. Croquettes made using frozen fava beans. Make the filling when it's still hot.

To get started with this particular recipe, we must first prepare a few components. You can have fava bean and sakura shrimp croquettes using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fava Bean and Sakura Shrimp Croquettes:

1. Get 250 grams Fava beans (with their skins on)
2. Make ready 1 large Potato
3. Prepare 10 grams Sakura shrimp - tiny dried shrimp
4. Get 1 dash Pepper
5. Get 2 tbsp Mayonnaise
6. Take 1 Flour
7. Get 1 Beaten egg
8. Prepare 1 Panko
9. Get 1 Oil for deep frying

Heat the oil for deep frying. Add the croquettes a few at a time and cook about four minutes or until golden brown. Serve, if desired, with Newburg sauce. Add the remaining water and the fava beans and bring to a boil.

Steps to make Fava Bean and Sakura Shrimp Croquettes:

1. Boil the potato and the fava beans.
2. Dry out the drained potatoes in the pan, and mash them up as as you would with potatoes for potato salad.
3. Peel the skins off the fava beans. Add them with the sakura shrimp, pepper, and mayonnaise to the mashed potatoes and mix well.
4. Form into balls. Leave until they have cooled down completely. Coat with flour, beaten egg and panko, and deep fry.

Transfer to a a paper towel-lined baking sheet; season with salt. Serve croquettes with mango dipping sauce. Mezza Herbed Goat Cheese fennel bulb Hummus Duo with Tabouleh traditional & black bean hummus Book now at Socarrat Paella Bar - Chelsea in New York, NY.

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