Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sooji and vermicelli mix halwa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sooji and vermicelli mix halwa is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Sooji and vermicelli mix halwa is something which I’ve loved my entire life. They’re nice and they look fantastic.

semiya payasam (vermicelli kheer) Below you can get the recipe for easy sooji halwa in detail. Easy Sooji Halwa Recipe Without Milk. This easy recipe for sooji halwa or rava halwa made of semolina flour without using milk is a very delicious and quick Indian style dessert which you can prepare in few minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sooji and vermicelli mix halwa using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sooji and vermicelli mix halwa:

1. Take 1/2 Cup sooji
2. Make ready 2 Bowls Sugar or adjust your according to your taste
3. Take 1/2 Cup roasted vermicelli
4. Make ready 1 1/2 Bowl Desi Ghee
5. Prepare 3 1/2 Cups milk or adjust accordingly
6. Get as required Roasted Nuts (Almonds) and grated coconut
7. Prepare 1/2 teaspoon Cardamom powder
8. Take as required Garnishing: colour ful grated coconut, green cardamom
9. Make ready as required Roasted vermicelli and sooji

Now heat oil and make seasoning and pour it into the batter. Now add in coriander leaves and baking soda and mix well. Heat dosa pan, spoon small amount of batter in the pan. Cook till golden on the bottom, flip over and cook.

Instructions to make Sooji and vermicelli mix halwa:

1. Switch on the gas place a Kadhai to it and add 1/2 bowl ghee and sooji fry them on ghee in a low flame for 5 to 6 mins till it's color changes.
2. Note: All measurement should be on same Bowls or Cup
3. Then add vermicelli to it and again fry it for 2 to 3 mins then add sugar, grated coconut and again 1 bowl ghee and fry them for 4 mins add Cardamom powder and last add milk to it and flame should be little high and cook it for 2 to 3 mins and cover a lid and again in a low flame cook it for 5 more mins then switch off the flame. It's done garnish it.

Vermicelli (Semaiya) is made in every house in the month of sawan. Vermicelli Halwa is an another quick and easy recipe. So lets make Vermicelli Halwa today. Vermicelli Halwa requires less ghee in preparation and the fragrance of the halwa is liked by everyone at home while it is cooking. How to Make Best Sooji Halwa.

So that’s going to wrap it up with this exceptional food sooji and vermicelli mix halwa recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!