Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, my lovely tasty fish soup ;). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Welcome to My channel this video I want to show you about: Yummy fish soup spicy tasty for delicious meal near river Hope you enjoy with my videos and. How to make a tasty mixed fish light soup. A delicious fish soup that's low in fat!

My lovely tasty Fish Soup ;) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. My lovely tasty Fish Soup ;) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my lovely tasty fish soup ;) using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My lovely tasty Fish Soup ;):

1. Make ready 2 medium Sweet Potatoes
2. Get 5 Hard Boiled Eggs
3. Prepare 1/4 cup boiling water
4. Get 6 white fish fillets, frozen
5. Prepare 1 cup mussels or your choice of mixed fish
6. Make ready 1 cup Prawns
7. Get 1 cup Sweetcorn
8. Prepare 1/4 cup Broad beans
9. Get 1/2 cup Sweet Peas
10. Take 1 tbsp Lemon juice
11. Take 1/2 tsp Black Pepper
12. Make ready 1 tbsp White wine vinegar
13. Make ready 1 pinch Salt
14. Make ready 1 tsp fish sauce
15. Take 1 tsp Dijon Mustard
16. Get 1/2 cup Single Cream
17. Make ready 1/2 tsp cajun spice or chili

Turned out absolutely blooming lovely 💝💝. I do so enjoy making your recipes. Fish soup makes an easy dinner. Making fish soup is as simple as assembling ingredients and Fresh basil: garnish with lovely Italian flavors.

Instructions to make My lovely tasty Fish Soup ;):

1. Cut up potatoes cubed, and put in a saucepan and boil for 10-15 mins. Also put Eggs in to hard boil.
2. In a large pan, put in frozen fish, break it into chunks and add water. Bring to the boil and cover and simmer for 5 mins. Add other fish/mussels/prawns and cover carry on simmering.
3. Add the sweetcorn, broad beans and sweet peas mix well return the lid bring to the boil and simmer for a further 5 mins.
4. Add the salt, pepper, white wine vinegar, lemon juice and mix well. Add fish sauce and mix well, then add Dijon mustard and mix. Take it off the gas, or electric and transfer into a oven dish.
5. Now add the potatoes, leave to cool for 5 mins then add and stir in cream gently, not to break up the fish too much.
6. Also add the cajun spice or a little chili spice to heighten the flavour. Then slice the hard boiled eggs and place them all over the top and sprinkle a little black pepper over the eggs and salt if you like.
7. Lastley put it in the oven (150°C or gas mark 6) for 20 mins or until bubbling hot. . Serve with lovely hot crusty bread, french sticks or the likes. Cover with foil as you don't want to burn the eggs.

Everything is cooked in one pot in Cod is my favorite fish and I buy it often. The dish looks so delicious and it's definitely tasty. Fish soup, especially the milky white Chinese fish soup, is something I imagine many love but shy away from making at home. The tasty savory sweet broth with a milky smooth feel is something difficult to dislike. But making a good fish broth can seem like a daunting task.

So that is going to wrap this up for this special food my lovely tasty fish soup ;) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!