Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, orzo pasta with spinach, broad beans and feta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Orzo pasta with spinach, Broad beans and feta is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Orzo pasta with spinach, Broad beans and feta is something which I have loved my whole life.

Put a large pan of salted water on to boil. Stir in stock and bring to a simmer. This vegetarian Mediterranean orzo pasta salad with crunchy vegetables and spinach, briny olives, and feta cheese makes a healthy, easy-to-make, meal-prepped meal or flavorful pasta salad side.

To begin with this recipe, we have to prepare a few components. You can have orzo pasta with spinach, broad beans and feta using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Orzo pasta with spinach, Broad beans and feta:

1. Make ready 1 garlic clove
2. Get 300 g Greek youghurt
3. Take 4 tablespoons olive oil
4. Make ready 1 lemon
5. Get 250 g orzo pasta
6. Make ready 300 g frozen broad beans
7. Get 150 g asparagus
8. Prepare 100 g baby leaf spinach
9. Get 1 handful fresh basil
10. Prepare 200 g feta

Bring a large pot of lightly salted water to a boil. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Toss with olive oil and balsamic vinegar. Drain any liquid, fluff with fork.

Steps to make Orzo pasta with spinach, Broad beans and feta:

1. Place a large bowl of salted water on the hob and bring to the boil. While the water is coming to the boil add the minced garlic, youghurt, oil, lemon juice and salt and pepper in a bowl and mix well.
2. Add the orzo to the boil water and cook for 10-12minutes. Minutes before the pasta is cooked add the frozen beans and asparagus.
3. Take a cup of the past water and set aside for later Allowing to cool slightly. Drain the pasta and veg.
4. In a bowl mix the yoghurt, pasta, beans and asparagus. Slowly add some of the pasta water, mixing thoroughly adding bit by bit until the water has been absorbed.
5. To serve top the pasta mixture with torn spinach and basil leaves, feta and a drizzle of olive oil.

Place the spinach in a large mixing bowl. Add the cooked orzo, cranberries, almonds, and cooked chicken - if desired. Cook pasta following pack instructions, then drain and rinse under cold running water. Peel the beans, if you have time, and stir the vegetables through the pasta. Loved your Parmesan and Spinach Orzo recipe!

So that’s going to wrap it up for this exceptional food orzo pasta with spinach, broad beans and feta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!