Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, egyptian ful medames/mashed fava beans. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

But in Egypt, fava beans have been a popular breakfast dish (called ful medames) dating back to In addition to its popularity in Egypt, ful medames is also frequently found in the cuisines of Saudi It's common to mash the beans together with the other ingredients but you can also leave them whole. Dried fava beans soaked then cooked on low overnight so you wake up to a heavenly filling Ful medames is Egypt's number one national dish. It is a hearty filling and so versatile dish made with fava bean.

Egyptian Ful Medames/Mashed Fava Beans is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Egyptian Ful Medames/Mashed Fava Beans is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have egyptian ful medames/mashed fava beans using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Egyptian Ful Medames/Mashed Fava Beans:

1. Get 400 gm canned Fava Beans
2. Prepare 3 Garlic cloves
3. Make ready 1/2 tsp Cumin powder
4. Prepare 1 tsp Red Chilli powder
5. Make ready 2 tbsp Tomato paste
6. Prepare 3 tbsp Olive Oil
7. Prepare 1/4 cup Coriander Leaves finely chopped or Parsley
8. Prepare 1/2 tsp Salt
9. Make ready 2-3 tbsp Cooking Cream

Ful medames is an ancient Egyptian dish with origins that reach back to the time of the pharaohs. This simple dish of slow-simmered fava beans seasoned with olive oil, lemon juice, garlic and spices is the daily breakfast meal for millions of Egyptians. To do ful medames right takes some time, most of it. Ful Medames (also known as fūl mudammas or foul medames), is a nutritious Egyptian staple made primarily of mashed fava beans.

Instructions to make Egyptian Ful Medames/Mashed Fava Beans:

1. In a cooking pot, empty the can of ful medames along with it's juices. To this add olive oil, garlic mince, cumin powder, red chilli powder and salt. Simmer this on a low heat with a lid on.
2. After 10 -12 minutes of simmering, smash the beans with a fork and break them if there are any whole beans left. This is actually what makes it more yummy. The beans are not whole and the stew becomes so very thick and mushy.
3. Add in the cooking cream now. Mix well and simmer for another 5 minutes. Finally garnish with parsley or coriander. Drizzle more of olive oil while serving. Serve hot with baladi (pita) bread.

It can be compared to forms of Mexican re-fried beans but with Egyptian flare. In Egypt the beans are boiled down, mushed together and seasoned with salt and. Ful medames (or ful mudammas) is one of the most popular dishes in Egypt with origins that reach back to the time of the pharaohs. This simple dish is made from some simple and healthy ingredients, such as fava beans, olive oil, chopped parsley, onion, garlic, and lemon juice. Ful medames, or simply fūl, is a stew of cooked fava beans served with vegetable oil, cumin, and optionally with chopped parsley, garlic, onion, lemon juice, chili pepper and other vegetable.

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