Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, nylon khaman. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Nylon Khaman Dhokla ( Gujarati Recipe), Instant Nylon Khaman Dhokla recipe with detailed step by step photos and video. Nylon Khaman Dhokla is a quicker version of the khaman dhokla. Main ingredients are besan and rawa.

Nylon khaman is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Nylon khaman is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have nylon khaman using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nylon khaman:

1. Get 1 cup besan
2. Prepare 1 cup water
3. Get 1-1/2 tbsp sooji
4. Take 4 tsp sugar
5. Get 1/4 tsp citric acid (Nimbu ke ful)
6. Prepare 1/4 tsp ground green chillies
7. Take 1/4 tsp turmeric powder
8. Take 1 tiny pinch baking soda
9. Prepare 1 tsp eno (fruits salt)
10. Get For tadka…
11. Take 1 tbsp oil
12. Make ready 2 tsp rai
13. Get 1 tbsp sugar
14. Get 3 green chillies chopped
15. Prepare as needed Curry leaves
16. Get 1 tsp white sesame seeds
17. Make ready 1/2 cup water

Khaman is a great snacks as it provides protein, fiber and many other nutrition. The best thing is that there is no compromise for the ingredients as traditional recipe is made from whole Chana Dal and the instant recipe is made from Chana Dal Flour or Besan. Take all ingredients (except eno) for the khaman in a bowl and mix them. Add water gradually to make a smooth batter of pouring consistency with no lumps present.

Instructions to make Nylon khaman:

1. In a mixing bowl mix all indgridients except eno and rest for 10 mins.
2. Add eno and steam for 15 to 20 mins.
3. When khaman is done Let it come to room temperature then temper.(tadka)
4. To make tadka heat oil,add rai when it crackles add green chillies.
5. Then add white sesame seeds and water.
6. Add sugar and curry leaves.
7. Let it boil till water reduces to half then pour this tadka over khaman pieces.
8. Serve with coriander leaves and grated fresh coconut.

Khaman is soft, spongy and has a melt in the mouth texture, which is why it is known as nylon khaman. Dhokla can be spongy as well but is a tad bit denser than khaman. Of the two, khaman is more commonly sold in the market and is most often referred to as Dhokla, which, of course, is the wrong name for the dish. Coming to Nylon Khaman, it is again a Gujarati delicacy which is popular not only in Gujarat, but has already crossed India's boundries. Generally, in Maharashtra, Khaman and Dhokla are synonyms.

So that’s going to wrap it up for this exceptional food nylon khaman recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!