Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spring color beans and cured ham quiche. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Ham and Bean Soup is one of our all time favorite comfort foods. This easy recipe is made in the Crock Pot and takes just minutes to prepare! If you are adventurous and try and do your own thing, we will show you how to cure ham in a few simple steps, earning you bragging rights once it is done.

Spring Color Beans and Cured Ham Quiche is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Spring Color Beans and Cured Ham Quiche is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook spring color beans and cured ham quiche using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Spring Color Beans and Cured Ham Quiche:

1. Take 70 grams Fava beans
2. Take 50 grams Green peas
3. Prepare 8 pieces Green beans
4. Make ready 8 slice Cured ham
5. Make ready 2 ☆Eggs
6. Take 100 ml ☆Heavy cream
7. Make ready 1 dash ☆Nutmeg
8. Take 1 dash ☆Pepper
9. Get 30 grams Pizza cheese
10. Take 1 1/2~2 sheets Frozen puff pastry

For this asparagus quiche I added gouda cheese to make it especially creamy and topped it with La Quercia prosciutto because cured ham makes everything. Fresh sautéed spring vegetables with creamy and cheesy eggs, all baked into a flaky pie crust. I tweaked a few things from my mom's recipe for simplicity and personal preference, but what you see here is more or less her staple quiche recipe. This easy spinach-crusted quiche is made with baking mix, ham, and two kinds of cheese.

Instructions to make Spring Color Beans and Cured Ham Quiche:

1. Roll out the puff pastry slightly bigger than the mold, and fit it snugly on the mold. Discard the dough hanging out.
2. Boil the fava beans in salted water for 1 minute and peel them. Add the peas in a pot with cold water and a little bit of salt, and boil for 5 minutes after it starts boiling. Shock the peas in a bowl of ice water. Boil the string beans lightly.
3. Mix all the ☆ ingredients together.
4. Line the mold from Step 1 with half of the beans.
5. Also lay half of the cured ham.
6. Sprinkle all of the pizza cheese.
7. Evenly sprinkle the rest of the beans.
8. Lay the rest of the cured ham.
9. Pour the egg mixture from Step 3 evenly. Bake for about 30 minutes in a preheated 180°C oven.
10. Leave it to cool in the mold, and remove from the mold when cool.
11. It's as beautiful as a flower field when you slice the quiche. It tastes delicious right out of the oven, or chilled in the refrigerator.

Once I got home, didn't have any leftover ham so just added chopped up mushrooms, peppers, zucchini, etc and it was just as delicious as a veggie quiche ~ the recipe is definitely a keeper! Spring Beans are Java Objects or Instances which will be created and managed by Spring IOC/DI container. All young spring vegetables are amazing eaten raw, as are young broad beans. USING A HAND PEELER, peel the zucchinis into ribbons. Place these in a large bowl with the broad beans.

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