Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pancetta-wrapped chicken with cous cous. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pancetta-wrapped chicken with cous cous is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pancetta-wrapped chicken with cous cous is something which I have loved my entire life. They are nice and they look fantastic.

Repeat for the other chicken breasts. When you bake these cheesy Pancetta Wrapped Chicken Roll ups, some of the Boursin leaks out and creates the most delicious, bubbly, buttery sauce around the chicken. You can spoon it over the chicken, over your side of pasta, rice, or veggies, or sip it with a spoon ( er, don't do that ).

To get started with this recipe, we must prepare a few components. You can have pancetta-wrapped chicken with cous cous using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pancetta-wrapped chicken with cous cous:

1. Get 12 slice smoked pancetta for cooking
2. Take 4 pack (600g) chicken breast fillet portions
3. Make ready 200 grams cous cous
4. Make ready 40 grams dried apricots,chopped
5. Make ready 1 tbsp olive oil
6. Make ready 1 red onion,finely sliced
7. Make ready 200 grams courgette,finely diced
8. Get 200 grams frozen broad beans,blanched and skinned
9. Get 200 grams cherry tomatoes
10. Get 100 grams tzatziki
11. Take 1/2 28g pack fresh basil,leaves picked

Make a delicious meal quickly and slash supermarket time thanks to a shorter grocery list. Most days I know before I enter a restaurant if I'm going to post about something here on FOODBEAST. While we love dining out and sharing our experiences, not every meal we experience is noteworthy enough for you guys. But this was a stark exception.

Instructions to make Pancetta-wrapped chicken with cous cous:

1. Preheat oven to 180c/160f/gas4.Lay 4-5 basil leaves on top of 3 overlapping slices of pancetta and neatly wrap around 1chicken breast.Repeat for the other chicken breasts.
2. Place the cous cous and chopped dried apricot in a bowl and top with 250ml boiling water.Cover with clingfilm and set aside for 10 mins.
3. Meanwhile heat the oil in a frying pan and cook the chicken for 3-4 mins on each side,until the pancetta is crisp and the chicken is golden.Transfer to a baking tray and cook in oven for 10 mins,until the chicken is cooked through and no pink remains,then leave to rest.
4. Meanwhile add the onion and courgette to the frying pan.Cook for 10 mins over a medium heat,then stir into the cous cous with beans and tomatoes.
5. Serve the chicken with the cous cous and drizzle the tzatziki over the top.

I got the chance to try Baywolf, a Berkeley/Oakland area … Place the chicken thigh on one end of the pancetta and roll up the chicken thigh in the pancetta. Repeat with all the chicken thighs. Rolled up in cute little bundles. Place wrapped chicken thighs in pan and sear all sides. Put the chicken pieces in a bowl.

So that’s going to wrap it up with this exceptional food pancetta-wrapped chicken with cous cous recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!