Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, batsina by rena. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Batsina by Rena is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Batsina by Rena is something which I’ve loved my entire life. They’re nice and they look wonderful.

Great recipe for Batsina by Rena. Batsina (traditional pie made with zucchini or squash), a tasty and healthy pie, equally loved by young and old. If you have any yellow squash, you should try it.

To get started with this particular recipe, we have to prepare a few components. You can have batsina by rena using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Batsina by Rena:

1. Prepare half a small yellow aquash (about 300 g to 500 g or 2 ful handfuls) grated and thoroughly strained
2. Get 4 eggs
3. Prepare 1/2 kg feta cheese and 1/2 cup grated graviera (traditional Greek cheese) from Crete or any other spicy cheese
4. Make ready 50 g -100 g butter (we suggest clarified or stakovoutiro -butter that comes from staka, a traditional Cretan dairy product) depending on what you like
5. Get self-rising flour
6. Make ready fresh milk
7. Get salt & pepper

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Steps to make Batsina by Rena:

1. Beat the eggs in a bowl, add the grated squash and mix.
2. Add the grated cheeses (it is best to cut the feta in slightly larger pieces) and mix.
3. Heat the butter lightly and add to the mixture.
4. Since your goal is to make a batter that is not too thick (you should aim for the consistency of a thick omelette mixture) eyeball the rest of the ingredientsadd a little milk (let's say 1 cup) and mix adding the flour little by little (about one handful). Make sure that the batter is not too thick, if you realise that you have used too much flour, add some more milk. If the batter is too runny, add a little more flour.
5. Season with salt and pepper (I used plenty of pepper and very little salt due to the cheeses).
6. Empty the mixture in a baking tray that you have lightly brushed with oil. You should aim for a thin layer of batter.
7. Bake on the bottom rack at 200°C until golden brown.
8. Let it cool so you can cut it easily.

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