Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potato creamy kofta curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Malai Kofta is a popular Indian vegetarian curry recipe. It is known for the creamy soft Kofta balls. The Kofta balls are made using potatoes, paneer, cashews, and raisins.

Potato creamy kofta curry is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Potato creamy kofta curry is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook potato creamy kofta curry using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potato creamy kofta curry:

1. Prepare For koftas-
2. Prepare 5 Medium sized potatoes
3. Take 4 tsp maida
4. Take 2 tsp corn flour
5. Get to taste Salt
6. Prepare 1/2 tsp haldi/turmeric
7. Prepare 1/2 tsp garam masala
8. Get 1 tsp lal mirch powder
9. Get As Required Oil for frying
10. Prepare For gravy-
11. Take 2 tsp Oil
12. Take 1 tsp jeera/cumin seeds
13. Get 2 chakri ful
14. Prepare 2 tej patta/bay leaves
15. Make ready 2 red chillies
16. Get 1 tsp ginger garlic green chilli paste
17. Prepare 2 medium onion paste
18. Make ready 2 medium tomato paste
19. Take 1/2 bowl cream
20. Make ready 1 tsp garam masala
21. Take 1 tsp dhaniya jeera powder
22. Take 1/2 tsp haldi
23. Make ready 1 tsp lal mirch powder
24. Get to taste Salt
25. Make ready As required Water

Aloo Kofta Curry Recipe - Potato & Paneer Kofta Curry Recipe with step wise pictures.. Add in cream and mix well. The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced tomato gravy. This recipe of kofta is a healthy twist to the traditionally deep fried kofta recipes that you would make.

Instructions to make Potato creamy kofta curry:

1. Take all the spices and take finely crushed onion, tomatoes and ginger garlic green chilli paste. Take cream in a bowl.
2. Boil 5 potatoes peel and mash it. Add 4 tsp maida, 2 tsp corn flour, 1/2 tsp haldi, salt, 1/2tsp garam masala and 1 tsp red chilli powder.
3. Bind it well and make balls.
4. Fry it till brown colour.
5. Now take kadhai add 2 tsp oil add jeera, tej patta, chakri ful,2 red chillies. Now add hing, ginger garlic green chilli paste. Saute it. Now add onion cook it for 3-4 mins in low flame.
6. Now add all spices i.e., 1 tsp garam masala, 1 tsp dhaniya jeera powder, 1/2 tsp haldi, 1 tsp red chilli powder, salt to taste, 2 tsp water mix and cook it till oil released. Now add tomato puree cook it well for 5 mins in low flame then add 1 glass water. Boil it and cook it for 5 mins. Turn off the flame.
7. Now add the koftas. Garnish it with cream.
8. Serve it with roti and rice.

I have used the Kuzhi Paniyaram Pan to pan fry the koftas making them nutritious and tasty too. This recipe also does not use Onion and Garlic, making it a Satvik food. Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular.

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