Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp soup/ chupa de camarones. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Shrimp soup/ Chupa de camarones is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Shrimp soup/ Chupa de camarones is something which I have loved my entire life. They’re fine and they look fantastic.

This shrimp soup, known as Chupe de Camarones or Chiclayo hails from the western coast of Peru in the city of Lima, where fresh shrimp are brought in by the Humbolt Currant of the South Pacific Ocean. Here, the broth is seasoned with tomatoes and spiked with a touch of hot red peppers, and then thickened with starchy vegetables, like large. Among a huge selection of Peruvian soups there is one that stands out as a real culinary masterpiece: Arequipa's shrimp chupe, or chupe de camarones, in Spanish.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp soup/ chupa de camarones using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shrimp soup/ Chupa de camarones:

1. Get soup—————————
2. Make ready 5 1/2 lb large shrimp deveined
3. Take 2 tbsp ketchup
4. Prepare 2 large onions chopped
5. Take 5 large tomatoes skinned and seeded chopped
6. Prepare 3/4 cup oil
7. Make ready 6 tbsp red aji chili paste
8. Take 2 1/4 lb fava beans
9. Prepare 2 1/4 lb peas
10. Make ready 14 small yellow potatoes
11. Prepare 3 ears corn cut into 2 inch slices
12. Prepare 1 1/2 cup rice
13. Take 1 cup evaporated milk
14. Prepare 3/4 cup fresh farmers cheese cut into cubes
15. Get 12 eggs
16. Get 2 tsp crushed garlic
17. Get 1/2 tsp ground cumin
18. Take 1 tbsp oregano
19. Make ready 1 salt and pepper to taste
20. Get 6 1/2 quart water
21. Prepare red chili sauce——————
22. Take 1/2 cup farmers cheese cubed
23. Prepare 4 red hot peppers
24. Prepare 1/2 cup oil
25. Take 1 medium onion coarsely chopped
26. Make ready 1 salt to taste

Chupe de Camarones Classic Peruvian Dish Vegetables. Preparing Chupe de Camarones is all about allowing your creative juices to flow. On most occasions, Peruvians prefer using choclo (whole ears of corn) cut into small wheels. However, if you don't fancy using Peruvian corn, you can add pumpkins or any other vegetables of your preference to the main ingredients.

Instructions to make Shrimp soup/ Chupa de camarones:

1. Peel and de-vein shrimp reserve heads and shells save 12 whole shrimp for decoration.
2. Put 6 1/2 quarts of water in a pot add heads and shells to water, and salt boil for 45 minutes then strain.
3. In a sauce pan sauteed onions garlic and tomatoes, add ketchup, red hot chili paste, cumin, salt, pepper, and shrimp bodies.
4. After 45 minutes before serving add to boiling stock rice, fava beans, peas, and corn.
5. In a medium sized pot add 2 quarts of soup/broth. Then poach the eggs in this liquid, you can poach more than one at a time depending on the size of pot.
6. In a double boiler cook peeled potatoes or steam till done.
7. Add milk, cheese, whole shrimp, and oregano after rice is done
8. In individual bowls serve potatoes pour soup over top place a whole shrimp and poached egg on top of each serves 12
9. For the sauce boil the red hot chili's in water desired devein peppers blend with rest ingredients serve in it's own little dish on side with the cheese added at the last.

Meanwhile, poach eggs in a saucepan of simmering water or in an egg poacher. Season soup with salt and pepper to taste and add cheese. Remove heads and shells from shrimp, and refrigerate the shrimp. Put shells and heads in a medium saucepan, add water to cover, and bring to a boil over medium-high heat. While shells are simmering, heat the olive oil in a large flameproof casserole over medium heat.

So that’s going to wrap it up with this exceptional food shrimp soup/ chupa de camarones recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!