Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, undhiyu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Undhiyu is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Undhiyu is something which I’ve loved my entire life. They are nice and they look fantastic.

Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like marriage parties. Get home the traditional Gujarati vegetable recipe, Undhiyu with this simpers and authentic oondhiyu recipe. The vegetable are cooked together with buttermilk, coconut and spice powders and enjoyed hot with rice.

To begin with this recipe, we have to first prepare a few components. You can cook undhiyu using 46 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Undhiyu:

1. Prepare Muthias
2. Take 3/4 cup atta (whole wheat flour)
3. Make ready 3 tbsp besan (gram flour)
4. Prepare 1 cup methi (fenugreek) leaves, chopped
5. Prepare 1 tsp cumin seeds
6. Make ready to taste salt
7. Make ready 1/4 tsp turmeric powder
8. Prepare 1 tsp roasted coriander powder
9. Make ready 1/2 tsp roasted cumin powder
10. Take 1 tsp red chilli powder
11. Prepare 1/2 tsp amchoor powder
12. Prepare 1 tsp ginger, grated
13. Take 1-2 fresh chilies, chopped
14. Make ready 1 tbsp oil to knead the dough
15. Get as needed oil for deep fry
16. Prepare Masala for the stuffing
17. Make ready 1/2 tsp pepper powder or to taste
18. Take 1 tbsp lemon juice
19. Prepare 1 cup coriander leaves, chopped
20. Take 1/2 cup fresh coconut, grated
21. Prepare 3 tbsp roasted peanuts
22. Take 2 tbsp roasted sesame seeds
23. Make ready 10-15 roasted cashewnuts
24. Prepare 1 tsp ginger. grated
25. Take 1 fresh chilli, chopped
26. Prepare to taste salt
27. Take 1/2 tsp. turmeric powder
28. Make ready 1 tsp roasted coriander-cumin powder
29. Make ready 1 tsp red chilli powder
30. Get Undhiyu Vegetables
31. Take 1 potato, cubed
32. Make ready 1 green plantain, sliced
33. Get 1 cup yam, cubed
34. Make ready 1 cup sweet potato, cubed
35. Take 6-7 eggplants, slit
36. Get 1/2 cup green peas
37. Get 1 cup broad beans (Sem ki Phalli), cut into half and separated
38. Prepare As needed oil for deep fry
39. Prepare Tempering
40. Take 3-4 tbsp oil
41. Get 1/2 tsp cumin seeds
42. Get 1/2 tsp carom seeds (ajwain)
43. Get 1 cup water mixed
44. Take 1/2 tsp turmeric powder
45. Prepare to taste salt
46. Prepare 1 tbsp ghee (optional)

This dish is traditionally cooked upside down underground in earthen pots, termed "matlu", which are fired from above. Undhiyu, a Gujarati delicacy made with lots of vegetables coated with lots of spices, fresh coconut, sesame seeds, peanuts, cilantro, garlic, ginger and oil, cooked into an Instant Pot. This is an ultimate vegan and gluten-free dish! Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India.

Instructions to make Undhiyu:

1. To make the muthias - Mix together atta, besan and all the dry powders. Add the oil and combine well. Then add the cumin seeds, chopped methi leaves, ginger and fresh chilies. knead into a stiff dough with required quantity of water. Keep aside for 10 minutes.
2. Form oval shape small balls out of the dough. Heat oil and deep fry them few at a time till light golden brown in colour. Drain on a kitchen towel and keep aside.
3. Stuffing - Powder the cashew nuts, sesame seeds and peanuts into a coarse powder. Combine with all the other ingredients and keep aside.
4. Preparation - Heat oil and deep fry the yam, green plantain, potatoes and sweet potatoes in batches. Drain on a kitchen towel and keep aside.
5. Stuff the eggplants with the prepared masala and keep aside. Now combine the rest of the masala with the vegetables.
6. Heat oil in a pressure cooker and temper with ajwain, cumin seeds. After it stops spluttering, add the broad beans and green peas. Saute for a few seconds.
7. Add the rest of the veggies and top it up with the fried muthias. Add the water mixed with turmeric powder and salt to taste. Pressure cook for 2 whistles.
8. Transfer it to a separate pan and add more water if gravy consistency is required. Simmer for 2-3 minutes on low flame. Drizzle with some ghee and serve with poori, paratha or just plain chapatti.

Surti undhiyu recipe - a traditional Gujarati style of making mixed vegetable curry. The gravy has nutty taste because it is made from peanuts, sesame seeds and coconut. Traditionally it is made in clay pot aka 'Matki' or 'Matlu'. The masala and vegetables are added in the matki. It is sealed properly and then placed upside down in the fire pit.

So that is going to wrap it up for this special food undhiyu recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!