Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baghala ghatogh (persian fava beans stew)#familyfriendly. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Baghali ghatogh (Persian: باقالی قاتق) is a northern Iranian dish made with fava beans, dill, and eggs. It's usually served with kateh (Persian rice dish) in northern provinces such as Gilan and Mazandaran, and can be considered a khoresh (Persian stew). Baghali Ghatogh is one of the famous dishes in north Iran!

Baghala ghatogh (Persian fava beans stew)#familyfriendly is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Baghala ghatogh (Persian fava beans stew)#familyfriendly is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have baghala ghatogh (persian fava beans stew)#familyfriendly using 8 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Baghala ghatogh (Persian fava beans stew)#familyfriendly:

1. Prepare 250 g Fava beans (broad beans), shelled and peeled
2. Prepare 50 g fresh or dried dill, finely chopped
3. Prepare 30 g butter
4. Prepare 3 cloves garlic, grated
5. Make ready 2-3 whole eggs
6. Prepare 1 tsp turmeric
7. Get to taste Salt and pepper
8. Get Oil

Just recently our dear old friends of many years visited us Serve the Baghali Ghatogh warm with toasted Sangak (Persian flat bread), pita bread, or Kateh (Persian Quick Rice). Add one whole egg on top of. Baghali ghatogh is a kind of Persian Food, based on fava beans, dill, & eggs. It mainly cooks in Northern Iran, especially Gilan & used as a main course.

Steps to make Baghala ghatogh (Persian fava beans stew)#familyfriendly:

1. Melt the butter in a skillet over medium heat. Sauté grated garlic for 1 minute.
2. Add fava beans and sauté five minutes.
3. Then, add chopped dill, turmeric, salt and pepper. Fry 2-3 minutes.
4. Add 2 cups of water, bring it to a boil. Reduce heat, cover the pot with a lid and simmer for 20 minutes.
5. In last 10 minutes, crack the eggs into the stew and cook until eggs are cooked. - Baghala ghatogh can be served either with steamed rice or flat bread. Serve one whole poached egg on top of each serving dish.
6. Hope you enjoy this healthy- easy and delicious beans stew.
14. Ingredients
15. Fava beans

It cooked with a specific bean that is known as Pach Baghala or fava beans. This kind of bean is common in the north of Iran and considered as. Here, a Persian butter bean stew everyone should taste. Iranian food (or Persian food) is underrepresented in most U. S. cities, even famously multicultural New York—but Sofreh is an excellent example of the vibrant and delicious Baghali Ghatogh: The Best Thing to Do with Butter Beans.

So that is going to wrap it up for this special food baghala ghatogh (persian fava beans stew)#familyfriendly recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!