Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, lightly spiced veggie pasta bake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lightly Spiced Veggie Pasta Bake is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Lightly Spiced Veggie Pasta Bake is something that I’ve loved my entire life. They’re nice and they look wonderful.

Serve up a hearty vegetarian pasta bake for a filling family supper. Try our vegetable bake recipes, from gratins to macaroni and cheese, oven roasted vegetables to vegetarian Check out our spiced chickpea bake with potatoes and crunchy filo pastry. This easy bake is veggie friendly, ready in under an hour and serves four.

To get started with this recipe, we have to prepare a few ingredients. You can have lightly spiced veggie pasta bake using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lightly Spiced Veggie Pasta Bake:

1. Take 1 red onion, finely chopped
2. Make ready 150 g button mushrooms sliced
3. Prepare 3 cloves garlic finely sliced
4. Make ready 3 small carrots sliced
5. Take 1 pepper sliced
6. Get 150 g sprouting broccoli each stem sliced to three pieces
7. Get 1 courgette sliced
8. Prepare 1 small tin broad beans drained
9. Take 1 small tin sweetcorn drained
10. Get 50 g vine tomatoes cut into quarters
11. Take 2 tins chopped tomatoes
12. Make ready 300 g fresh pasta, penne or rigatoni
13. Make ready 3 tsp olive oil
14. Make ready 100 g cheddar cheese grated
15. Get 100 g mozzarella sliced or grated
16. Get 50 g Parmesan finely grated
17. Prepare 50 g Moroccan breadcrumbs
18. Get 1 tsp oregano
19. Get 1 tsp chilli flakes
20. Get Salt and pepper

The Veggie Pasta Bake recipe out of our category fruit-vegetable! Remove the pan from the heat and add the vegetables directly to the pot with the cooked pasta. Add the remaining ingredients, including the remaining salt. This Cheesy Pasta Bake with Veggies is one of my favorite Pasta Recipes for a Sunday Night Supper.

Instructions to make Lightly Spiced Veggie Pasta Bake:

1. Preheat oven to 200 (180 fan)
2. Pour olive oil in large pan over medium heat, and add onions cooking for 2 mins, then add mushrooms and garlic. After five mins add carrots, pepper and vine tomatoes.
3. Add tinned tomatoes plus water of one can to the pan, then add broccoli, courgette, broad beans and sweetcorn. Also add oregano and chilli flakes plus salt and pepper to taste. Cook for 10 mins.
4. Meanwhile put pasta in separate pan with boiling water and simmer for 2 mins, then drain.
5. Place pasta in baking dish, and pour over vegetables mixing well. Firstly cover the dish with cheddar, then mozzarella. Mix the Parmesan and breadcrumbs and top the dish with this mixture.
6. Place in oven for 25-30 mins until golden brown, and serve with garlic bread or green salad.

Loaded with vegetables like caramelized onions, mushrooms, and wilted spinach, and then covered in gooey, cheese! This Sausage & Veggie Pasta Bake recipe is family friendly comfort food at its best - pasta and sausages! And the veggies are well hidden. Add carrots, pumpkin, zucchini and water. Stir lightly and allow to simmer until vegetables begin to soften.

So that is going to wrap it up for this special food lightly spiced veggie pasta bake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!