Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted cauliflower 郫县豆瓣酱汁烤花菜. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Roasted cauliflower 郫县豆瓣酱汁烤花菜 is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Roasted cauliflower 郫县豆瓣酱汁烤花菜 is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have roasted cauliflower 郫县豆瓣酱汁烤花菜 using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:

1. Get 1 large head cauliflower
2. Get 1 Tsp capers
3. Make ready 5 dried chili pepper (optional)
4. Make ready 1 Tsp Pixian fermented broad bean paste
5. Make ready 1 Tsp tamari sauce
6. Get 1 tsp sugar
7. Take 2 Tsp Olive oil
8. Prepare 2 clove garlic
9. Prepare 1/4 cup chopped cilantro
10. Make ready 1/4 cup pork fat bits after fat being rendered (optional)

Instructions to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:

1. Break cauliflower into small bite size flower. Rinse and stain.
2. Roast the cauliflower in an oven at 370F for 1 hour. Stir it at 30 minutes time point.
3. Once cauliflower is done roasting. Remove your baking pan from your oven and set aside.
4. Heat up Olive oil in a large cast iron wok. Sauté capers, garlic, dried chilli pepper and Pixian fermented broad bean paste for about one minute. Dump all cauliflower into the hot wok, stir to coat cauliflower well with sauce.

So that’s going to wrap it up for this special food roasted cauliflower 郫县豆瓣酱汁烤花菜 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!