Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kottu paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg Kothu Paratha is a popular South Indian delicacy made with shredded chapatis or parathas. Muttai Parotta as it is called in Tamil Nadu is a dish based on a the Sri Lankan version, where it originated as Kothu Roti. It is made using paratha , eggs, some meat, and a spicy curry or gravy that are tossed together in a hot cast-iron griddle with sufficient oil. Leftover chapathi/paratha pieces are beaten up using a spatula on a cast-iron griddle and cooked along with masalas.

Kottu Paratha is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Kottu Paratha is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have kottu paratha using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kottu Paratha:

1. Get 2 Chapathi's cooked
2. Take 1 big onion
3. Take 2 Green chillies
4. Take leaves Hand ful chopped coriander
5. Get 1/4 tsp Fennel seeds
6. Make ready 2 small cinnamon sticks
7. Prepare 1/4 tsp Garam masala
8. Take 2 tsps Red chilli powder
9. Make ready 1 tsp Cumin powder
10. Get 1/4 cup water
11. Make ready 1/2 tsp Salt
12. Make ready 1 tsp Oil

There are many variations of Kothu parotta- egg / meat / chicken / veg version etc. Today of course i will be sharing with you all. Kothu Paratha is a popular South Indian street food delicacy. For making this, parathas (flatbread made with all purpose flour) is shredded into bite size pieces and stir fried with chicken along with other spices.

Instructions to make Kottu Paratha:

1. Chop chapattis into smaller pieces using a knife / kitchen scissor. Set aside.
2. Now to make the kothu chapati, place a kadai on flame and pour oil into it.
3. After it heats up add fennel seeds, cinnamon stick, curry leaves, chopped green chillies, onions and sauté on low flame until onion seems half cooked.
4. Then add chopped tomatoes and coriander leaves. Sauté till its half cooked.
5. Do not cook tomatoes for long as it will turn mushy.
6. Add red chilli powder, salt, cumin powder, garam masala and mix well. When raw smell leaves, pour some water.
7. Then add the chopped chapati pieces into it and stir well.
8. Cook until the chapati takes in the water completely and the dish seems dry.
9. When it gets mixed up well remove from flame and serve with onion raita.

Chicken kothu paratha tastes delicious with raita… Making kothu parathas is very easy if using store bought parathas. Making […] What is Egg Kothu Parotta? Egg Kothu Parotta (Paratha) is simply leftover parotta sauteed along with onions, Indian spices, plain salna and most importantly eggs. It is commonly known as Muttai Parotta or Muttai Kothu Parotta. This type of paratha is a very famous Street Food in Tamilnadu, India.

So that is going to wrap it up for this special food kottu paratha recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!