Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kottu paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg Kothu Paratha is a popular South Indian delicacy made with shredded chapatis or parathas. Muttai Parotta as it is called in Tamil Nadu is a dish based on a the Sri Lankan version, where it originated as Kothu Roti. It is made using paratha , eggs, some meat, and a spicy curry or gravy that are tossed together in a hot cast-iron griddle with sufficient oil. Leftover chapathi/paratha pieces are beaten up using a spatula on a cast-iron griddle and cooked along with masalas.
Kottu Paratha is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Kottu Paratha is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have kottu paratha using 12 ingredients and 9 steps. Here is how you cook that.
There are many variations of Kothu parotta- egg / meat / chicken / veg version etc. Today of course i will be sharing with you all. Kothu Paratha is a popular South Indian street food delicacy. For making this, parathas (flatbread made with all purpose flour) is shredded into bite size pieces and stir fried with chicken along with other spices.
Chicken kothu paratha tastes delicious with raita… Making kothu parathas is very easy if using store bought parathas. Making […] What is Egg Kothu Parotta? Egg Kothu Parotta (Paratha) is simply leftover parotta sauteed along with onions, Indian spices, plain salna and most importantly eggs. It is commonly known as Muttai Parotta or Muttai Kothu Parotta. This type of paratha is a very famous Street Food in Tamilnadu, India.
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