Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried rice with beef and fish. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef fried rice is probably one of my favorite dishes on a standard Chinese takeout menu (at least when you get to the fried rice column). Stir-fried beef with onions, peas, and of course, a little wok hei is a powerful combination that is often taken for granted. Judy would agree with me because, shortly.

Fried rice with beef and fish is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Fried rice with beef and fish is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have fried rice with beef and fish using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fried rice with beef and fish:

1. Get 4 milk cups of rice
2. Get 1/2 kilo of meat
3. Make ready 2 fishes (iced)
4. Get 10 fingers of carrots
5. Prepare 4 cubes chicken knor cubes
6. Make ready 4 sachets gino curry
7. Get to taste salt
8. Prepare 1/2 milk cup of Turkey oil
9. Take 2 large onions
10. Get 4 large green peppers
11. Take 2 milk cup ful of green peas
12. Take 2 handfuls green beans
13. Make ready 6 medium sized fresh pepper

In this video, for this week, I will share with you this fried rice. Loaded with flank steak, white rice, carrots, broccoli and eggs! I loaded this fried rice with carrots, broccoli, and lots of garlic. Everything gets sautéed in a large skillet along with the beef and rice.

Instructions to make Fried rice with beef and fish:

1. Parboil rice, till it softens a bit. Set aside
2. Dice all the vegetables and set aside
3. Cook your fish and meat, adding salt onion and blended fresh pepper
4. Set the stock aside, and parboil your rice
5. Parboil for 20 minutes till it softens, wash the rice and set aside…
6. Dice your vegetables, and Fry adding curry powder
7. Fry for 10mins.
8. Pour the fried vegetables into the rice and stir very well.
9. Add the stock to the rice and allow for 5mins
10. Serve hot and enjoy

Your family will love this Stir-Fried Rice Noodle with Beef and Spinach recipe. I made Corned Beef fried Rice with Egg for breakfast a few days ago. Leftover white rice was used along with a Danggit Fried Rice is a simple fried rice version composed of garlic, cooked white rice, and chopped dried Tinapa Fried Rice is a fried rice version that makes use of smoked fish flakes. This beef fried rice recipe is a quick one-pot meal—that's even faster if you use leftover rice. Soy sauce and sesame oil provide great Asian flavor.

So that’s going to wrap it up for this special food fried rice with beef and fish recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!