Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, the green stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The Green Stew is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. The Green Stew is something that I’ve loved my entire life.

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To get started with this recipe, we must prepare a few components. You can have the green stew using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make The Green Stew:

1. Get 1 ridge gourd cut into pieces
2. Take 1 cup bottle gourd cut into pieces
3. Make ready 1 potato cut into pieces
4. Get 4-5 broad beans cut into pieces
5. Get 1 bunch spinach cut roughly
6. Get 2-3 tablespoon oil
7. Take 1/2 tablespoon coriander powder
8. Get 1 tablespoon ginger paste
9. Take 1/2 tablespoon cumin powder
10. Prepare 1/2 tablespoon salt
11. Get 1/3 tablespoon turmeric powder
12. Take 4 cups water
13. Take 1 tablespoon chopped coriander leaves

A traditional beef stew made from trimmed, lean beef chuck. This recipe includes potatoes, carrots, mushrooms, onions and green beans, and clear directions on how to eliminate unwanted fat from the stew. Determining perfect stew thickness is a personal journey! Add greens and stir, making sure they're submerged in the liquid.

Steps to make The Green Stew:

1. Cut all the vegetables and make ready
2. Heat a pan with oil and temper fenugreek seeds. Add the chopped vegetables except the spinach. Sauté with salt and turmeric powder.
3. Sauté till the vegetables are little soft then add ginger, cumin coriander powder and continue sautéing for few more minutes
4. Add the spinach in it
5. Sauté for a minute again
6. Add water and boil till the reduces to half and vegetables are cooked
7. The leafy Stew is ready to serve with some chopped coriander leaves.

New Mexico Green Chile Brisket Stew Cooked in an Instant Pot® electric pressure cooker, this stew takes on the wonderful flavors of the Southwest and is ready in little time to make a hearty, satisfying, comfort-food meal. With just six simple ingredients, this dish relies on each flavor to add its twist to the dish. Green Beans - The star of the dish, green beans are the perfect vegetable for this stew. The beans soak up the surrounding flavors and become almost 'melt-in-the-mouth' and velvety in texture. Fry onion over medium heat in half of the oil until golden.

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