Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, puran poli. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Puran poli is a sweet flatbread stuffed with a sweet lentil filling made from husked spilt bengal gram (chana dal) and jaggery. Puran poli is a popular Maharashtrian recipe made during Ganesh Chaturthi or Diwali or any other festive occasion. During Ganesh Chaturthi festival, Modak, puran poli and Nariyal ladoo are usually prepared in Maharashtra.

Puran poli is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Puran poli is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have puran poli using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Puran poli:

1. Make ready 2 glass Flour
2. Take 1 cup bengal gram
3. Take 1 cup Sugar
4. Prepare Chironjee a hand ful
5. Make ready as needed Ghee
6. Make ready 2 glass Milk

Puran Poli - An Indian delicacy made by stuffing soft whole wheat dough with soft cooked yellow lentils, jaggery/brown sugar, cardamom, nutmeg and saffron. It is then rolled thin and cooked on a griddle with lots of ghee to make it into a golden brown, flavorful and aromatic flat bread. When torn apart it has a ooey-gooey perfection. Thin wheat flour rotis with a delicious puran stuffing in the middle.

Instructions to make Puran poli:

1. Soak chana dal for 4 hours.steam it in pressure cooker with half cup milk.
2. Grind it.now heat some ghee in a kdhaii and put the batter in it put all remaining milk and let it dry on flame. Stir it gradually.
3. Take flour in a tray add some ghee for moyan and knead it and keep aside.
4. When chana dal becomes dry add sugar and try 2 make dry it again bcoz adding sugar makes it lean.cool down the filling.add chironjee.
5. Now take a peda of dough and press on pastry board put some filling in center and close the ends.make chapati form and fry it on tva with help of ghee.
6. Serve with white butter

The puran which is made with a mixture of boiled mashed chana dal cooked with jaggery and cardamom powder melts as it hits your tongue. With a dollop of ghee or toop as it is known in Marathi, this sweet roti is nirvana for many Maharashtrian food fanatics. Puran Poli - Vedmi Sweet wheat flour rotis stuffed with sweet lentil filling made from spilt pigeon pea (toor dal), jaggery, semolina and cardamom to make perfect Puran Poli-vedmi! Different regions in India uses different combinations to make puran poli. For example chana dal or toor dal with either jaggery or cane sugar.

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