Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, matar pulao with boondi ka rayta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Matar pulao with boondi ka rayta is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Matar pulao with boondi ka rayta is something which I have loved my whole life.

How to make Spicy Matar Pulao with Fry Baingan ka Raita Recipe by Lifestyle with Memoona:- A spicy Matar Pulao Recipe by Kitchen with Memoona. Cover the pot tightly with a lid and cook the rice till all the water is absorbed and the rice grains are cooked. Boondi raita is the most popular and the delicious raita dish in India which is served with pulao and parathas as a side dish.

To begin with this particular recipe, we must prepare a few ingredients. You can cook matar pulao with boondi ka rayta using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Matar pulao with boondi ka rayta:

1. Make ready 1 cup basmati rice
2. Get 1/2 cup peas
3. Get 1 hand ful peanuts
4. Prepare 1/2 cup cauliflower
5. Get 1 tsp salt
6. Get 1 tsp Garam masala
7. Prepare 1/2 tsp sugar
8. Take 2 tbsp Deshi ghii
9. Take 1/2 tsp turmeric
10. Prepare 1 chilli chopped
11. Take 1/2 tsp Cuminseeds
12. Make ready 1 cup Curd
13. Get 1/2 cup Bundi
14. Prepare 1/4 tsp Roasted cuminseeds powder
15. Prepare 1 tsp Chilli powder
16. Make ready 1/4 tsp black salt

Made using fresh green peas, long grain rice, and a few spices, you can have it with any Indian curry or lentils. Matar pulao goes well with any kind of curry or dal. The sweetness of peas with flavoured jeera just makes it simply irrestible. Just load some mango pickle, dahi and roasted papad and a sumptious meal is ready.

Steps to make Matar pulao with boondi ka rayta:

1. Wash and soak rice for 1 hour.heat 1 tbsp ghee in cooker fry peanuts.
2. Add cuminseeds chilli chopped turmeric cualiflower peas in it
3. Now add 2 cups of water and saoked rice to it.put garam masala sugar 3/4tsp of salt stir it well and cover cooker and bring to 2 whistle.
4. Beat the curd in a bowl.app 1/4 cup of water put boondi 1/4tsp salt 1/4tsp chilli powder black salt roasted cuminseeds powder.mix all ingredients. Rest till bundi soften. Take 1 tbsp ghee heat and put chilli powder to it put on time of serving on pulao.Serve pulao with roasted papad rayta and achar.

Do read the notes given to get that perfect pulao or else the pulao will turn mushy. Paneer Matar Pulao Recipe is a quick nutritious rice dish flavoured with spices and paneer.  Basmati rice is cooked in ghee, with whole spices which lend their lovely flavours to this pulao. The star ingredient of the pulao is paneer which makes Paneer Matar Pulao delectable, adding to the nutritive value of the pulao.  Paneer Matar pulao can be made and served for a party and is a. Raita is a generalized term in Indian cuisine which covers side dishes made by blending blending yoghurt with various fresh vegetables, fruits and spices. Boondi are tiny ball shaped snacks made from besan (gram flour).

So that is going to wrap this up for this special food matar pulao with boondi ka rayta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!