Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, carrot(gajar)ka halwa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or By the way, at home in Punjabi language we call carrot halwa as Gajrela. During winters, we make gajar ka halwa often. it is a popular sweet.

Carrot(gajar)ka halwa is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Carrot(gajar)ka halwa is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have carrot(gajar)ka halwa using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot(gajar)ka halwa:

1. Take 500 gm gajar
2. Prepare 500 gm milk
3. Prepare 2 tbsp desi ghee
4. Make ready 200 gm sugar
5. Take 1 cup badam flakes
6. Make ready 4 to 5 elaichi
7. Prepare 1/4 khoya
8. Make ready hand ful mixed nuts,pista,cashew and almonds

Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom.

Instructions to make Carrot(gajar)ka halwa:

1. Wash carrot and Peel them and grate into food processor
2. Mix carrot and milk a pan to a bowl and cook on low flame
3. Add the ghee and cook 20 - 25 minutes
4. Add sugar chopped cashew,nuts almonds and elaichi mix well.
5. Stir cook till 5-10 minutes
6. And transfer it to a serving bowl and garnish with sliced almonds.

Carrot Halwa popularly known as Gajar Ka Halwa or Gajar Halwa is a classic, rich and decadent, addictive melt in mouth pudding packed with dry fruits and nuts of your choice. A dessert that will not fail to impress anyone. The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee. The quantity and quality may vary according to personal taste. For cooking gajar ka halwa, a cooker or kadai is usually preferred.

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