Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, sojne data chorchori(drumstick mixed veg curry). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sojne data chorchori(drumstick mixed veg curry) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Sojne data chorchori(drumstick mixed veg curry) is something which I have loved my whole life.
Sojne data chorchori / Bengali style drumstick (not chicken) with vegetables : Chorchori in Bengali cuisine is a style of stir fry dish which is cooked on high heat with addition of minimal or no water. Chorchori or charchari is extremely flexible dish and you can make this with any combinations of greens and vegetables. This Bengali drumsticks curry niramish recipe cooked with shorshe posto bata (mustard and poppy seeds paste) is a vegetarian side dish that goes well with hot rice.
To begin with this particular recipe, we must prepare a few ingredients. You can have sojne data chorchori(drumstick mixed veg curry) using 15 ingredients and 3 steps. Here is how you can achieve it.
Sojne Data-r Chorchori or Drumsticks cooked with mustard and poppy seed paste … I thought the season was over for these and then my dear Sabziwallah Bhaiya sent some over … and here is the first drumstick dish that I ever ate and learnt to cook Today my chorchori recipe is with Sojne data, sajne data means Drumstick (Munakkaya). I mix potato with drumstick to make chorchori, you can add any other vegetables like ivy gourd, Indian broad beans. you can mix all four vegetables and make chorchori that will be more delicious. any ways I made it with only drumstick and potato. Here is yet another traditional Bengali homemade style drumstick chorchori / curry cooked with potatoes. Mustard paste is added to the end product.
Poppy seeds paste and fresh coconut paste too can be added to enhance the flavour. It is generally relished with plain steamed rice. A few days back while returning home from office I went to vegetable market like I do it regularly and found some fresh "Katoya Data". A type of drumstick, I, though, have had it several times in form of a Bengali style Chorchori but never made it. I didn't even know the veggies I need to make the Katoya Data Chorchori.
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