Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, thai green vegetable soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Check Out Thai Green Vegetable On eBay. Fill Your Cart With Color Today! In this very easy Thai noodle soup recipe, just pour hot curry-flavored broth over pasta and veggies.

Thai Green Vegetable Soup is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Thai Green Vegetable Soup is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook thai green vegetable soup using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai Green Vegetable Soup:

1. Take 2 cups cubed vegetables (broad beans, bottle gourd, green papaya, french beans, carrots, radish & onion)
2. Get 1/2 cup green peas
3. Take 1 tbsp. olive oil
4. Get 1" galangal, sliced
5. Prepare 1 fresh chilli, slit
6. Prepare 2 tbsp. Thai green curry paste (store bought)
7. Get 3 cups vegetable stock / water
8. Prepare 8-10 kaffir lime leaves
9. Get 1 lemongrass stalk, cut into 3 pieces
10. Take 1/2 cup thick coconut milk
11. Take to taste salt
12. Get 1/2 pepper powder or to taste
13. Make ready as required coriander leaves, lime leaves & fresh chilies to garnish

Fragrant, spicy, authentic and exotic homemade Thai green curry soup with lentils and vegetables Thai Green Curry Lentil and Vegetable Soup I've found that the experience of learning to cook at home with fresh quality ingredients has had the effect of jaundicing my experience of most restaurant food these days. Mix coconut milk, broth or water, and pumpkin purée in a large pot. Stir and bring to a boil. The beauty of this Thai Curry Vegetable Soup is that you can use just about any vegetable you like, although I try to at least have some sort of leafy green.

Instructions to make Thai Green Vegetable Soup:

1. Heat oil in a pan and saute the Thai green curry paste on a low flame for a few seconds. Add all the chopped vegetables, lime leaves, lemon grass, galangal, green peas, fresh chilli, stock, salt and pepper powder.
2. Pressure cook for 1 whistle. When cool, discard the galangal, lemongrass and lime leaves.
3. Just before serving, add the coconut milk and heat through and serve in individual soup bowls, garnished with chopped coriander leaves, lime leaves and fresh chilies.

Other vegetables that would be great choices include: spinach, kale, collard greens, cabbage, mushrooms, bean sprouts, snow peas, carrots, or red bell peppers. It's got a good hefty dose of Thai green curry paste, which is milder/less spicy than its red curry cousin. But it still adds wonderful complex flavor and just the right teeny-tiny touch of heat to the mix. Yup, that perfectly describes this gorgeous Thai Green Curry Vegetables recipe. The whole family loves this one!

So that is going to wrap it up with this exceptional food thai green vegetable soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!