Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, phulkopir data chorchori/ cauliflower stalk curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Phulkopi'r data (the stalk of cauliflower) is the main ingredient in this chorchori (a spicy mish-mash). This preparation is best made when cauliflower is in season during the winter months. The stalk of such cauliflower is kochi (tender), which means not only that it is less fibrous than off-season cauliflower stalk but that it is also less.

Phulkopir Data Chorchori/ Cauliflower Stalk Curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Phulkopir Data Chorchori/ Cauliflower Stalk Curry is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have phulkopir data chorchori/ cauliflower stalk curry using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Phulkopir Data Chorchori/ Cauliflower Stalk Curry:

1. Make ready 1/2 cup cubed radish
2. Prepare 1 potato cubed
3. Get 1/2 cup broad beans (shim)
4. Take 1 tbsp chopped string beans
5. Prepare 7-8 pieces eggplant cubed
6. Make ready 1 tbsp coriander chopped
7. Get 4-5 cauliflower florets chopped
8. Get 4-5 cauliflower stems sliced thinly
9. Make ready 1 tbsp mustard paste
10. Take 2 green chillies
11. Prepare 1/2 tsp turmeric powder
12. Get 1/4 tsp red chilli powder
13. Make ready 1/2 tsp paanch phoron
14. Get To taste salt
15. Take 1 tsp sugar
16. Get 2.5 tbsp mustard oil

This Cauliflower Stalk Stir fried is a great way to embrace the concept of no-waste-food. When the panch phoron starts spluttering, add in all the chopped vegetables- cauliflower stalks, carrots, radish, potato. Now add in all the seasonings- turmeric powder, red pepper powder, coriander powder, salt and sugar. Coat the seasonings well all over the fried vegetables.

Instructions to make Phulkopir Data Chorchori/ Cauliflower Stalk Curry:

1. Steam or pressure cook potato and radish.It should not be overcooked.Parboil broad beans and string beans.Heat 2 tbsp oil and fry cauliflower,then brinjal(eggplant).Other vegetables like cubed and steamed pumpkin,ridge gourd and fried lentil dumplings(bori) may be added.Slice into thin strips cauliflower stems and steam them with little salt.
2. In the remaining oil sprinkle paanch phoron(kalonji,sauf,methi,radhuni, mustard)and toss all vegetables.Make a paste of mustard with 1 green chilli.Set aside.Add turmeric,red chilli powder;salt and sugar to taste to the vegetables.If using lentil bori fry them and set aside.As the vegetables are steamed it won't take a longtime to cook.Add the lentil bori,if using and vegetable stock if any and 1/2 cup water and cook. Add mustard paste and 1/2 tbsp mustard oil and toss.
3. Sprinkle chopped coriander and 1 green chilli.Cover and let it stand for 5 minutes.Serve hot as a side dish with dal and rice.

Save the stalks of a cauliflower. Do not add any water during this. I have been using the Cookme Mustard a lot these days and it has made my life very simple. Prawns protect against cancer, prevent Alzheimer's disease and help maintain good cardiovascular health. Traditionally, in Bengali Bati Chorchori, all the ingredients, spices and a little water are mixed together in a 'Bati' or bowl and cooked covered on low heat so that all the.

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