Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mango firni. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mango Firni is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mango Firni is something that I’ve loved my whole life. They’re fine and they look fantastic.

Here are some Mango recipes, that you can make this Summer - Mango Ice Cream, Mango Mastani, Mango Lassi, Mango Shrikhand, Mango Falooda, Aamras and Mango Raita. Phirni is an Indian rice pudding made by cooking ground rice with milk. mango phirni recipe with step by step photos - delicious creamy indian pudding made with sweet mangoes and rice. phirni is a popular north indian sweet pudding made with rice, milk and dry fruits. this mango phirni is easy to make. you can serve mango phirni as a dessert after any north indian meal. For more recipes related to Mango Phirni checkout Brown Rice Payasam, Coconut Cream, Phirni, Zafrani Pulao.

To get started with this recipe, we must prepare a few ingredients. You can cook mango firni using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mango Firni:

1. Take 2 tbsp basmati rice
2. Prepare 1 liter ful fat milk
3. Make ready to taste sugar
4. Take 1/2 cup mango pulp
5. Make ready 1 tsp cardamom powder
6. Make ready 1 tbsp chopped mix dryfruits
7. Prepare 1/2 tsp ghee

This is perfect for this summer. Use up all the mangoes and make this delicious dessert now. Ever since mango season started i wanted to make this phirni for a long time. Finally made it few days back and it was delicious.

Steps to make Mango Firni:

1. Firstly we wash basmati rice,drain and roast in pan with ghee, grind coursely in mixcy
2. Heat a large kadai boil milk keep the flame low,or till milk thicken add sugar stir continuously.add grinded mixture,and stir wellmean while we roast chopped dryfruits with ghee till it turns brown colour
3. Add cardamom powder, chopped dryfruits mix well firni is creamy and thick let it cool
4. Now add mango pulp and mix well serve chilled and garnished with chopped nuts and some mango pieces

Enjoy the mango season to the fullest with this Mango Firni Recipe that you can easily make at home! Watch this Masala TV video to learn how to make Mango Firni ,Khichri and Persi Keri Kolmi No Patio (Parsi Mango Prawn Patia) Recipes. When the mixture is cool enough, add the mango puree in batches and mix well. how to make mango phirni with detailed photo and video recipe. an extended version of traditional phirni recipe which is flavoured with mango pulp or aam ras. it is an ideal dessert recipe during summer or mango season and also during the festival season of ramadan as iftar recipes. Mango is one of the most versatile of fruits and can be added to a wide range of dishes from salads to desserts to main course.

So that’s going to wrap it up with this exceptional food mango firni recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!