Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, burghul kabab. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bulgur (from Turkish: bulgur, lit. 'groats'; also burghul, from Arabic: برغل ‎, romanized: burġul, lit. 'groats') is a cereal food made from the cracked parboiled groats of several different wheat species, most often from durum wheat. It originates in Middle Eastern cuisine Bulgur and vegetable pilaf is a classic Turkish side dish that goes well with grilled meats and poultry or just about any time you might eat rice. Cook or soak the bulgur until tender according to package directions.

Burghul kabab is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Burghul kabab is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have burghul kabab using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Burghul kabab:

1. Make ready 2 lb mincemeat(half filling)
2. Take 2 _1/ cup fine cracked wheat
3. Get 3 onion chopped
4. Make ready 1 Tsp salt
5. Prepare 1 Tsp Cumin
6. Prepare 1 Tsp olive oil
7. Get Hand ful nut
8. Prepare Cornstrach as you're like
9. Make ready 1 tsp Black pepper
10. Take Oil for fringe

Light pastry filled with a blend of spinach and feta cheese.. Skewer of kabab wrapped in homemade tanour bread with garlic sauce, hummus, tomato, lettuce and pickles. Marinated in a heady spice mix before roasting the oven or grilled on the BBQ, this is great food for gatherings. Haleem Ke Kebab Recipe, Learn how to make Haleem Ke Kebab (absolutely delicious recipe of Haleem Ke Kebab ingredients and cooking method) About Haleem Ke Kebab Recipe

Steps to make Burghul kabab:

1. Aik boil main cracked wheat ko bhego dain 15 minute ke laey baad main extra pani nikal dain
2. Phir mincemeat main chopped onion cumin or spice or cornstarch add kar ke achi trha mix karein or grand karein phir or fridge main rakh dai kuch dier ke liay
3. Phir pan main oil dal kar onion ko Satie karein phir minced meat add kar dain thora dier baad sub masalay add karein or bhone lay or nut bhi add ka dain
4. Phir aap thora cornstarch or pani ko hath se laga kar kabab ko oval shape main minced meet ki filling karein
5. Phir fry karein aap is ko freez bhi kar saktey hai
6. Ye sub shape main 3 kisam ke kabab aap bana kar freez bhi kar saktey hai barey mazay ke bantey hai

Kebab Recipe: Give your taste buds a treat with these tender and succulent meat and dal kebabs. This Haleem Ke Kebab recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Kafta is the classic Lebanese Kebab made from ground meat. It is mildly spiced and has very finely chopped parsley and onions blended into the mixture. Very fresh kafta is sometimes eaten raw in Lebanon in a similar way to kibbeh nayeh.

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