Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mango ras malai. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mango rasmalai is a soft, spongy and delicious Indian dessert prepared with mango flavor to suit the summer season. Yes the regular rasmalai is given a mango twist which gives this sweet/ dessert a different taste, look and appealing color as well. I am sure this mango rasmalai will be loved by all the mango lovers.

Mango Ras Malai is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mango Ras Malai is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook mango ras malai using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mango Ras Malai:

1. Get For chenna
2. Take 1 litre milk
3. Prepare 1 lemon juice
4. Prepare 2 tbsp water
5. Make ready 6-7 ice cubes
6. Prepare For sugar water
7. Get 1 cup sugar
8. Prepare 3 cup water
9. Prepare For mango flavoured milk
10. Get 1 litre ful cream milk
11. Make ready 3 tbsp almond mix milk powder
12. Prepare 1 cup sugar
13. Take 1 mango puree
14. Get 1 tbsp cardamom powder
15. Prepare For serving
16. Prepare 2 tbsp chopped pistachios
17. Take 7-8 Saffron strands

Mango Rasmalai is a perfect summer delicacy, a sweet dish made with the king of fruits; everyone's favourite fruit Mango and milk. Mango Rasmalai is made by giving a twist to the traditional rasmalai. It uses mango puree to the rabri/ sweetened evaporated milk to give a mango flavor to the rasmalai. Rasmalai is one… Add mango puree and mix lightly so that ras malai do not break.

Steps to make Mango Ras Malai:

1. In a pan add 1 litre of milk and boil it.once it starts boiling off the flame and add lemon juice slowly all the sides and stir slowly.Let the milk curdle. Chenna will get separately.Now filter the Chenna in the muslin cloth drain the water completely now dip that potli in ice water or keep that potli in running water so that sour taste of lemon should goes off.
2. After draining excess water from muslin cloth. Place chenna into the vessel and knead it smoothly for 10 minutes add 1 tbsp of maida. Knead it using your palm very lightly till Chesse granules get broken and becomes soft.once kneading done divide it into different parts and make small balls press it little and make all balls ready. Take a kadai or pot add sugar and water bring it boil place all balls into it and close the lid and cook in high flame for 5 minutes. Close the flame and remove it.
3. For ras malai- take a pan add milk bring it to boil add sugar, milk powder, cardamom and boil it and mix it till it get thick. Stir slowly.Once milk cools down add mango puree into it and blend it in a mixer jar.
4. Now mix balls and ras malai and keep in friedge for half an hour.Now take a serving glass place the balls in it and pour ras malai into it and garnish with pistachios and kesar. Serve cold!

Take it out into a serving dish. Before serving top with almonds and pistachios. Delicious Mango Rasmalai is reday to serve. Enjoy!! [/tab] [tab] You can serve this Mango Rasmalai after meals as a sweet dessert. [/tab] [/tabs] Ras Malai or Rosh malai is a Bengali dessert. The name Ras Malai comes from two parts in Urdu: "Ras" meaning "juice/juicy" and "Malai", meaning "cream".

So that’s going to wrap this up for this exceptional food mango ras malai recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!