Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, veg seekh kabab. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Veg seekh kabab is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Veg seekh kabab is something that I’ve loved my entire life. They’re fine and they look fantastic.

These are also called veg seekh kabab. Skewers are called seekh hence the name. These seekh kababs are traditionally made from lamb and chicken meat.

To get started with this recipe, we have to first prepare a few components. You can cook veg seekh kabab using 26 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Veg seekh kabab:

1. Get 2 tbs oil
2. Make ready 1/2 tsp jeera cumin seeds
3. Get 1/4 cup onion finely chopped
4. Prepare 1 tsp ginger garlic paste
5. Prepare 1 green chilli finely chopped
6. Prepare 2 tbsp besan / gram flour
7. Make ready 1 cup cabbage thinly shredded
8. Take 1 corrot grated
9. Prepare 1/2 cup peas / mater
10. Make ready 1/2 cup beans finely chopped
11. Get leaves First ful of coriander
12. Take as per need Few mint leaves / pudina
13. Get 3 tbsp cashews chopped
14. Take 2 medium sized potato pressure cooked for 2 whistles
15. Get 1 tsp kashmiri red chilli pauder
16. Take 1/2 tsp turmeric
17. Take 1 tsp coriander pauder
18. Take 1/4 cup cumin powder
19. Take 1/4 tsp cumin powder
20. Make ready 1/2 tsp garam masala pauder
21. Take to taste Salte
22. Prepare 1/4 tsp pepper kaali mirch
23. Take 1 tbsp lemon juice
24. Get 1/4 cup bread crumbs
25. Get 3 tsp oil for roasting
26. Make ready 1 pinch chaat masala

Veg seekh kabab recipe - Delicious veg kabab recipe made using veggies like potatoes, peas and textured vegetable protein i.e Soya granules or chunks. Seekh kabab is usually made of minced meat and grilled on skewers in a charcoal or tandoor oven. It is served with mint chutney, onion and lemon wedges. Due to the use of soya granules or chunks this veg seekh kabab tastes very close to the meat.

Instructions to make Veg seekh kabab:

1. Firstly in a kadai heat oil and saute jeera. Further add onions ginger garlic paste and green chilli saute well. Add besan and roast for a min or 2. Further add mix vegetables and saute. Transfer to the food processor also add coriander leaves mint leaves and chopped cashews. Blend theme. Coarse. Transfer in to mixing bowl. Also add in boiled potatoes spices salt and lemon juice. Further add bread crumbs and mix well. Make a ball and insert in to skewer and give shape. Roast the kawab on hot
2. Tawa greased with oil. Roast in a between making sure all sides are roasted evenly finally serve veg kabab along with tomato onion rings green chilli mint leaves coriander leaves. Thank You so much

Made with grated boiled potatoes, carrots peas and dal this mouth-watering kebab will leave every one licking their finger tips. Since most of us do not have a tandoor available at home this recipe uses the grill or a charcoal barbeque to cook the kebabs. Enjoy these kababs with fresh Hari Chutney. Veg seekh kabab is a popular kebab recipe for vegetarians. Normally seekh kebab is made with mincemeat and is soft and succulent in texture.

So that’s going to wrap it up for this exceptional food veg seekh kabab recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!